We were very excited to come here because of Mark Wiens YouTube video review. Came in at around 2pm on Sunday. The place was somewhat filled but we were seated inside quickly. We ordered white and red wines - according to the waiter’s suggestions - and the famous goulash soup, duck leg with liver and the stuffed cabbage dish. Goulash shop was amazing but the Duck was very dry which was a huge disappointment. Probably it was left in the oven too long. Stuffed cabbage was good.

When we told them that we’re paying with card, the bill came with 15% tip included in the total which was no problem. We paid and left the restaurant but later found that they overcharged us!

I only had one glass each of Etiyeki white wine and Riesling wine, but they charged two each. They also charged two glasses of Cabernet Sauvignon for my husband although he only had one.

It is disgraceful of them to trying to take advantage of the tourists, and this is the kind of characteristics that can define the overall impression of your country, especially because this restaurant is not some street vendor but an established, very well known and otherwise respectful business that people wouldn’t expect this kind of cheating. They probably thought we wouldn’t figure it out because we don’t speak Hungarian, but they’re mistaken.

If you go there, make sure to check your bill before you pay. Deeply disappointed.