Friðheimar
Friðheimar things to do, attractions, restaurants, events info and trip planning
IcelandFriðheimar
Description
Country-style, family-run restaurant offering tomato-based dishes from onsite greenhouses.
attractions: , restaurants: Restaurant Mika, Vínstofa Friðheima - Winebar & Bistro
Ratings
Description
Country-style, family-run restaurant offering tomato-based dishes from onsite greenhouses.
Plan your stay
Posts
When we first decided to come here, we were kind of joking. Who on earth would want an entire meal made of tomatoes? Tomato ice cream? Tomato cheesecake? Weird! As we looked into it further, we realized it was very highly rated, and there must be something about the place we just weren’t realizing yet. When the day came for our reservation, we were greeted by all of the kindest people, seated at an adorable table, and our waiter gave us an entire history of the place. I went for the bottomless tomato soup and bread and a Bloody Mary. My sister got the pasta. I’ll start with the negative first. Worst Bloody Mary of my life. Maybe it’s just because we do them so differently here in Wisconsin, but it just wasn’t what I was expecting. I wish that someone had told me that there was a Bloody Mary station over by the bar where you could add in your spices, as that probably would have helped tremendously, but no one told me. The soup, however, was delicious, and each table has its own basil plant that you can pick from and add fresh basil to your soup. The real winner though…the bread. Oh wow, the bread!! More kinds of bread than I’ve ever seen in one place in my life…kinds I haven’t even heard of. They give you this cucumber salsa to put on the bread, which was incredible. Finally, we had to try the tomato cheesecake. Also phenomenal, and it comes in a cute little flower pot. You also get to go up to the bar and help yourself to coffee with your dessert. Then we sat at our table for ages. Everyone had stopped coming to our table and were ignoring us. Finally we had to ask someone how we pay for our meal, and that was when we learned that nobody brings a bill to your table in Iceland. We didn’t know. I wish someone would have explained this part too. We finally figured it out and then walked around the greenhouse enjoying the plants and the bees. A wonderful experience overall!
Kristin TannerKristin Tanner
00
Tomatoes can be grown in Iceland? With the right greenhouse technology, they certainly can be! Friðheimar is a super popular stop on the Golden Circle and features a restaurant, bar, and visitor’s center, all located within one of their tomato greenhouses. Our server enthusiastically explained how the greenhouse worked before diving into the menu, in which every item featured.. tomatoes (what else?)! “If you don’t like tomatoes, you’re in the wrong place!” We started with the Friðheimar Salad, made of fresh vegetables grown in the greenhouse, including lettuce, tomatoes, bell peppers, and basil, all tossed in a light dressing and sprinkled with pumpkin and sunflower seeds. The salad was simple but so flavorful all on its own, thanks to the fresh ingredients. The signature dish was the Tomato Soup, which was served buffet-style along with condiments of sour cream and cucumber salsa. The tomato soup had a nicely balanced sweet and acidic flavor with just a hint of herbaceousness. As tasty as the hot soup was, the highlights for me were the lightly pickled, shredded cucumber salsa and the unlimited servings of freshly-baked bread! There were two kinds of dough: a soft, white loaf topped with cheese and olives, and a dense dark loaf topped with seeds. I loved the crust of the baked cheese, but preferred the earthy flavor of the brown bread. Overall, dining in the greenhouse was a unique experience, which like everything else in Iceland, didn’t come cheap, but was truly memorable indeed!
David KwokDavid Kwok
00
Ambience/experience: It’s pretty cool to eat inside a tomato greenhouse, order from a tomato centric menu, and clip fresh basil from the table to add your soup. You can pet/see the horses they have by the front of the greenhouse, and explore inside to see tomatoes, cucumbers, flowers and strawberries that they grow inside. The food itself does not add to the experience (although their bread was awesome) and the popularity of this place is mainly due to Instagram hype because of how pretty the seating areas are. Reservations are recommended, although based on the crowds, you may be okay to get a table without a reservation. Last reservation of the day is 3:30 PM. Service: service was polite but slow despite it not being crowded. We got more information about the greenhouse, restaurant and menu from the server who was attending to the table next to us, rather than our own server who was a person of few words. Food: The highlight was the bread - they have two kinds of freshly baked bread with butter to go with the soup, and this was honestly some of the best bread I’ve ever eaten. The soup itself was definitely fresh and made from simple whole ingredients, however, it was a little too acidic and sharp to have a full bowl of it. The tomato pasta with pesto was OK, but nothing special. The seafood skewer was small but also just OK. Their tomato icecream was nice in concept but frozen solid, kind of like a kulfi rather than icecream. Prices: For two soups, one pasta, one skewer and an ice-cream, it was almost $80. So this is not a cheap place. Whether the experience of dining here is worth the value will depend on your perspective. Personally, I would say that if this is not too far out of the way for you then it is worth a meal, but you may find the experience to be more impressive than the food.
Malavika KaleMalavika Kale
00
My husband had heard about Friðheimar from a podcast a few months back and immediately put in a reservation. We definitely plan on coming back next year when we travel back to Iceland. If you are thinking about coming here, ensure you make a reservation. While there is a bar that has AMAZING drinks, you don't want to have FOMO because you did not get to enjoy the menu as well, so definitely make a reservation ahead of time. Everything here has tomato in it, and while that might be a lot to some people bear with me, the combination and sweetness of their tomatoes is just right that everything just works. The tomato is never overbearing and many times, I would forget it was even in the dish/drink I was consuming (coffee, espresso, beer, apple pie, etc). The bloody Mary though has to be the most dangerous drink ever since it's so delicious. Thank goodness we were sat down and I could start eating some of the loaves of homemade bread that were the size of a baby cow. From start to finish, everything was delicious. The soup was out of this world. The ravioli with pesto was so appetizing. And the apple pie was delectable. I wish we could have tried more but I was ready to go into a food coma. Our two servers, Phillip and Lukasz, were so friendly and we enjoyed joking around with them. I highly recommend making a reservation here and supporting this family-owned business.
Shannon O'ConnorShannon O'Connor
00
I surely will give 4 or 5 star for the Food only. But the service I would have to give a big ZERO for the utterly unprofessional experience we had with them last 2 week back. Our reservation done 2-3 month ago for 11:30AM right when they open the restaurant for lunch. And the Waiters who attended her was polite and friendly until we orders our dish and selection. But right after she got busy with other table was not to be found to help, and no other waitress was ready to help our request or even notice us. The lady at the front desk was even so rude to ask us to wait for a second and neve came back to attend us when we tried to ask her for help. We understand the place is a seasonal location so the waitresses working there might be temporary but That doesn't mean to give such a sluggish 3rd class restaurant service especially when you have such a good offering of food and experience. And we even asked another waitress if kids can taste the fresh tomatoes she just bluntly said no and if we need to taste it we need to buy it from the shop. I will definitely NOT recommend this restaurant to drive so far off the map just to get this kind of service and insult for spending your money. Food you can get probably better at other places, its the memory which don't want to get ruined!!
Vishesh SVishesh S
10
A Pricey Culinary Odyssey nestled in the picturesque Icelandic Highlands, this greenhouse location is undeniably captivating. Title: A Pricey Culinary Odyssey in the Icelandic Highlands Rating: ★★☆☆☆ (2/5) I recently had the opportunity to experience the highly acclaimed tomato farm restaurant during a day trip to Iceland. Nestled in the picturesque Icelandic Highlands, this dining establishment is known for its unique setting and commitment to cultivating tomatoes in a challenging environment. My enthusiasm began to wane as soon as I took a closer look at the menu and, more notably, the prices. The lunch prices are exorbitant, leaving us with a bitter taste that lingers long after the meal is over. In fact, the cost of a single lunch here almost equaled half of the price we paid for the entire package day trip, leaving us questioning the value of the overall experience. The menu itself, while featuring a variety of tomato-inspired dishes, ingredients were undoubtedly fresh, as they were sourced from the on-site greenhouse with wide variety of bread at our disposal. If given the choice, I'd advise exploring alternatives that offer better value for money. Beware of your tour operator/Driver leading you there with no other option but to burn a hole in your budget.
Sandesh RaoSandesh Rao
00
Nearby Restaurants Of Friðheimar
Restaurant Mika
Vínstofa Friðheima - Winebar & Bistro

Restaurant Mika
4.6
(960)$$
Click for details

Vínstofa Friðheima - Winebar & Bistro
4.8
(109)Click for details