Ajantha (Since 1989) — Restaurant in Andhra Pradesh

Great end to an evening after a walk thro' the Vizianagaram market road or MG Road. A vegetarian restaurant, Ajantha, with self-service, meaning you pay first and then ask the kitchen to prepare. The place was compact, well organized into seating areas, service kitchen and parcel or take-away counters. The walls were decked with the variety of menus, including add on preparations with ghee (butter) I had the popular Masala Dosa, a batter fried as a round sheet and filled with mild spiced, potato vegetable (see photos) with side dishes. Landmarks to reach this Ajantha: (in Telugu) Mudu Lantern (three lanterns) or Kota (Palace)

(Permission was taken to photograph in the restaurant and care was taken to avoid inconvenience to others in...

Ordered chapathi for parcel by going there leaving all the hotels near by home but gave parota that too only 1 which is very thin by charging 60rs. When I gone back to ask that, they argued and gave me a another parota which far worst and there are some holes to it so that you can how thin it is. Its completely their mistake atleast they should have give a good one when we reached hotel for second time. Please check the photos for...

Atmosphere is good and staff discussions are more than caring the inside customer. Food is homely but quality to be improved for the price they charged. Self service is not suitable at this place, i hope serving and maintaining good hospitality and taking tips is more useful for the staff and it will be interesting for them to serve the customer more...