SAVITRAMMA TIFFINS — Restaurant in Andhra Pradesh

A recipe as old as a century. Three generations are striving to serve the best of Uttara Andhra Cuisine. Aviri Kudum(Steamed Idly in a plate), Kaalpu Kudum(Griddle Idly Batter) which are carefully cooked on wood fire with consistent temperatures. The ingredients, the recipe & the care while making them are still a secret. Awesomely served with Freshly churned coconut chutney & Bombai chutney & home made karram podi. The 80 year old Savithramma garu is still behind the service & process. Her warmth & care to preserve this unique cuisine is driven by her daughter & grandson Diwakar. In the evening's you will encounter huge crowds waiting to have their chunk of their order. Hygiene is given the highest priority in cooking. Try to visit after 10 pm to have a rushless meal. They serve onion & garlic free cuisine so that Jain's, people with religious oaths can have a tummy full meal. Just try to visit, taste the legacy of our past. Support their attempt. One might face a Bit problem in two wheeler parking.

🙏🙏🙏🙏 Thank You...

Tastey tiffen since 40 years old. First time in savitrimma tiffens and YOU have to go! It’s the cutest little spot with amazing food. The dosa,vada is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.. .. Every one is go and enjoy taste must...

The taste of food is good, but the price is little bit higher than normal. You have to pay atleast 40/- to have enough food. I like the taste of Dosa here. Other items are also tasty. You can try the tiffins here if you are visiting Vizianagaram once in a while, but if you want to go daily it will increase your...