S P Reddy Punjabi Dhaba — Restaurant in Andhra Pradesh

Oldest known Punjabi dhaba in kurnool popularly called chalapathi dhaba n recently renovated one but still cooks on firewood :)... Notorious for egg based ones especially egg burji & egg masala &fried rice ...fried rice is bit spicy but tolerable...usually crowded in week ends .. inside seating area &outdoor seating both r available...only problem is cleanliness n can't visit with...

Do not know how people judging food quality and preparation and giving 4 and 5 star. Phulkas are made of 100% maida which is a biggest disadvantage. Curries preparation is disaster. Tried 3 4 types of curries but those were below standard preparation method. Using cornflour for thickening gravies. Using Punjabi name and cheating people. Not at all authentic Punjabi style food....

Good veg dhaba. Only veg and egg varieties available. Dal fry, palak paneer, Butter ghobi, egg masala are my favorites. Roti also available at a very reasonable price. I recommend to those who want to eat belly full at reasonable price. I often find batches who opt to give treat to their friends and relatives here because of tasty and...