Nandhana Palace - Andhra Style Restaurant - Naagarabhaavi — Restaurant in Bengaluru

Located adjacent to the fly over connecting from Indiranagar 100 feet road to Koramangala...this huge place is spread across 3 floors with Plantain leaf dining on 1st floor,Multi cuisine on 2 nd and proper bar with restaurant on 3rd floor. This place can accommodate around 200 pax at a time across all floors.

The ambience is done to perfection with all the aesthetics done right.

Started the evening with Mock-tails

1.Guntur Cola- Innovative and serves the purpose 2.Andhra Pink- rich mix of pink guava , sugar and loads of ice... Perfect

The starters tried were

1.Bamboo Chicken- quite a dish. Tasty dome other the right spices and cooked to perfection. Good presentation. 2.Chicken Sholay Kabab-MUST TRY.Too good 3.Chicken Guntur Dry-a dish of the natives of Andhra and just couldn’t go wrong... WOW 4.Carrot 65- hey foodies..TRY THIS. Great thinking by the chef in whipping up a dish so right... he has just raised the bar...WAY TO GO CHEF

The main course included

1.Supreme Chicken Biryani - WOW...One of the great places to have your Biryani Nirvana. 2.Rice with Pappu and Ghee-being I’m a Andhra restaurant,this has to be tried and you will not regret.

The desserts included a mix of traditional South Indian sweets on a platter.

The ice cream tried was Butter Scotch and was good.

The service is superbly fast and efficient with the servers and the manager going the extra mile to cater to the customers.

Valet parking available .This guy took the trouble of getting a umbrella and walking us to the car as it was raining after getting our car. These small things leave a lot of positive vibes among customers.

A meal for 2 would cost around Rs 1000/- . Both cards and cash accepted.

As of me ... if in the area will definitely go back for more in any given day.

Keep up the good...

Review I added on Zomato:

Firstly, this place is really close to my house. It has become my recent go-to place when I have any guests or friends at home. I have been here more than 7-8 times but this is my first review on them.

Location/parking (5/5): It’s totally perceptible from the main street. They have their own parking area with valet parking made available.

Staff (5/5): They are very pleasant and more than eager to keep you aquatinted about their place. You will also be greeted with a ‘Namasthe’

Ambience (5/5): It has a dimmed down, family friendly, kid friendly (they have kids play area), soothing ambience. Music is mostly instrumental of some bollywood, retro and kannada songs. I really suggest they actually go for some actual classical instrumentals playing violins, piano or may be a mash of them all. Also guys, don’t forget to notice their beautifully laid banana leaf on the ceiling mid way.

Finally, coming to the main part

Food (4.5/5): They specialise in Andhra style non veg dishes, which are a pure delight to your taste buds. From my latest experience, paneer pepper fry gave me such an experience, fried dark brown with a perfect texture along with lots of spicy flavours. I also went for a non veg full meals. Unlimited rice, sambhar and not to forget ghee (in fact they seem to be always on a look out to spread some ghee on the rice). Kabab could have been better, it wasn’t cooked soft. Biryani rice was good. Bamboo chicken is innovative and tasty.

Money’s worth: 4/5

Definitely a good place for a family...

I recently had the pleasure of dining at Nandana Palace, and the experience was nothing short of exceptional, particularly when it comes to their non-vegetarian offerings.

From the moment I entered, the inviting ambiance set the stage for a memorable culinary journey. The extensive non-veg menu showcased a diverse range of dishes, catering to various tastes and preferences.

The starters were an absolute highlight. The Chicken Kebabs were succulent and perfectly seasoned, offering a delightful blend of spices. The Fish Curry stood out with its rich and aromatic gravy, a true testament to the chef's expertise in balancing flavors.

Moving on to the main course, the Chicken Biryani was a masterpiece. Fragrant basmati rice paired harmoniously with tender chicken pieces, creating a dish that was both flavorful and satisfying. The Mutton Curry was another winner, with tender meat immersed in a savory sauce that had just the right amount of heat.

The attentive and courteous staff further enhanced the dining experience. They were knowledgeable about the menu and offered helpful recommendations, adding a personal touch to the service.

In conclusion, Nandana Palace exceeded my expectations with its delectable non-vegetarian cuisine. Whether you're a fan of traditional favorites or looking to explore new flavors, this establishment is sure to leave your taste buds delighted. I wholeheartedly recommend it to fellow food enthusiasts seeking a...