Blue Coriander Restaurant — Restaurant in Gujarat

Detailed Review ! Value for money 1/5 Service 3/5 Ambience 2/5 Food 1/5

Date 23/12/2023

I went in for a buffet dinner and welcome was less appealing, no one was bothered to welcome the new dine in guest.

Due to al a carte restrictions out of 4 just 1 pax continued with buffet dinner, rest 3 of us left.

After a 10 to 15 minutes wait i wad attended on my table with water later wich i started with the dinner. Starter was missing for approx 20 minutes, soup was cold, so I switched to main course where again I've to wait for 12 to 15 minutes for bread which came raw and un cooked. The vegetable was losing water which means gravy was not properly cooked. Thai curry was watery and average, it was missing the richness and flavour. Rice was burnt and sticking to the vessels, there was no ladle to pour Dal.

Overall not worth the price and definitely not the Lords Quality. It was more of a waiting session rather dinner.

Go for local restaurants or opt for other hotel but not the Lords. Complete...

I keep on traveling throughout India but this time Gujrat was my first. I travelled all through Okha, Shree dwarkadish temple, Somnath ji, Gandhi nagar but the kind of hospitality i received at BLUE CORRIADER (Somnath) was worth mentioning... We were traveling with a kiddo so ordered for plan khichdi and simply loved it. Not only this the CHEF (Mr. NEGI if I am right) personally attended us and asked about the food. Loved the gesture. We observed this in many hotels all around India but not in Gujrat. Staff was well groomed. Thanks. And would definitely recommend...

one of the finest dine in, from the food till the staff everything was amazing and just upto the mark. buffet breakfast - the concept was perfectly designed acc to the taste of everyone,. pple comes from diff place,. some prefers indian and some American, they have arranged accordingly, kids will also enjoy as they have cereals too. recommending The blue coriander for your best dine in experience, must visit. i would like to thank the staff and the chef of the same for providing the...