Gopi Dalbati — Restaurant in Gujarat

Baati (Rajasthani: बाटी) is a hard, unleavened bread cooked in most of areas of Rajasthan,[1] and in some parts of Madhya Pradesh and Gujarat. It is prized for its long shelf life and high nutritional content, and, in desert areas, for the minimal quantity of water required for its preparation. Baati is always eaten with dal, hence dal baati. Baati is also closely related to litti (cuisine), popular in eastern Uttar Pradesh (Varanasi) and western Bihar. Litti potato, tomato and roasted aubergine).

Baati can either be plain or have various kinds of fillings, including onions, peas, and sattu. Bafla is a kind of baati, which is softer. Bafla and baati are always eaten with hot dal with pure ghee and chutney.

Churma is a popular delicacy usually served with baatis and dal. It is coarsely ground wheat crushed and cooked with gheeclarified butter and sugar. Traditionally it is made by mashing up wheat flour baatis or leftover rotis in ghee and jaggery, optionally mixed with dry fruits and flavours. It can be eaten alone or with dal.

Review Credit...

I recently had the pleasure of dining at Gopi Daal Baati, located under Gota Bridge on SG Highway, and I must say, it's a culinary haven for anyone craving the authentic taste of Rajasthani daal baati.

The ambience of the place is inviting, creating the perfect setting for a delightful culinary experience. What truly sets Gopi Daal Baati apart is the impeccable preparation of the traditional Rajasthani dish – daal baati. The flavors are rich, and the baatis are cooked to perfection – golden brown on the outside and soft on the inside.

The location adds to the charm of the place, providing a unique backdrop to savor the delectable Rajasthani cuisine. The friendly staff and prompt service further enhance the overall dining experience.

If you're a fan of Rajasthani cuisine or simply want to explore the authentic taste of daal baati, Gopi Daal Baati is the place to be. I highly recommend it for a memorable culinary journey, and I'll definitely be returning to indulge in their...

Open restaurant having more than 300 persons sitting at a time. One can wait at Garden for his turn & there is ample parking place also.

Restaurant offers Rajasthani, Chinese, Punjabi & Kathiawadi cuisine. As name suggest we ordered Rajasthani Dalbati, Churma, Ghee, Gud & Paneer Tikka Dry in starter. Food quality & Rates are good but quantity is medium. Order serving was fast during weekend also when restaurant was house full. One can enjoy with near & dear ones.

The worst experience that I and my little son had with Toilet. How can such a big restaurant miss out on Toilet part ? Toilet was one of the worst👎 we have ever seen on SG Highway restaurant. Owner or Management should take immediate action to redevelop it on immediate basis - it is my earnest request.

Must go place to chill both pre &...