Raju Chacha Vadapav — Restaurant in Gujarat

I recently had the opportunity to try the Vadapav and other fast food items from this outlet, and I must say, the overall quality was quite impressive. Starting with the Vadapav — it had that perfect balance of crispiness and flavor. The vada was freshly fried, golden and crunchy on the outside, yet soft and well-spiced inside. The pav was fresh, slightly toasted, and paired wonderfully with the chutneys. The garlic chutney, in particular, added an authentic and flavorful punch, just the way a good Mumbai-style Vadapav should taste.

Apart from the Vadapav, I also tried a few other fast food items from the menu, and they did not disappoint. Everything was served hot and fresh, which made a big difference in the overall experience. The ingredients used seemed fresh, the oil felt clean (which is very important when it comes to street-style food), and the taste was consistently good across items.

The portion sizes were quite decent for the price, making it a good value-for-money option for a quick bite. The hygiene and cleanliness of the place were also noticeable, which is always a positive sign when it comes to fast food joints.

Overall, if you're a fan of traditional Indian street food like Vadapav, this place is definitely worth trying. It manages to capture the authentic flavors while maintaining good quality and hygiene standards. I would definitely recommend it to anyone looking for something tasty...

Rajuchacha Vadapav in Adajan has become a beloved spot for street food enthusiasts in Surat, and it’s easy to see why. This humble stall offers a Vadapav that packs a punch, delivering an authentic taste of Mumbai right in the heart of Gujarat. The first thing that strikes you is the aroma – a tantalizing mix of spices that immediately whets your appetite.

The Vadapav itself is a delightful combination of soft pav (bread) and a spicy, perfectly fried vada. The vada is made from mashed potatoes mixed with a blend of spices, dipped in gram flour batter, and deep-fried to golden perfection. What sets Rajuchacha apart is the consistency in quality and the balance of flavors. The vada is crispy on the outside, while the inside remains soft and flavorful, with just the right amount of spice to satisfy your taste buds without overwhelming them.

Rajuchacha Vadapav also offers a variety of chutneys that elevate the dish. The green chutney is fresh and tangy, while the red chutney adds a sweet and spicy kick. Paired with a fried green chili, the Vadapav becomes a complete sensory experience. Despite the simple setup, the service is quick, and the staff is friendly.

In conclusion, Rajuchacha Vadapav in Adajan is a must-visit for anyone craving an authentic, satisfying Vadapav experience. It's street food at its best – delicious, affordable, and...

Reviews: What can I say... Couldn't sedate the insatiable hunger for Vada Pav until I came across Raju Chacha. My first attempt at this place was an unexpected disappointment, was closed as the owner was away. Succumbed to the craving, I made another attempt, and truly the Vada Pav was the Chacha of all vada pavs in Surat! The virgin Vada Pav without all the cheese mayonnaise sacrilege is a surati delight (Mumbaikars can calm down). It comes with scrumptious Mirchi fritters which are generously piled on the plate. For heavy eaters 2 will more enough, otherwise, a single serving will do. Must try in Surat!

The DAMn verdict :

Taste: 9/10 Price: 9/10 Hygiene: 5/10 Vibe: 2/10 Staff: 5/10 Service: 8/10 Drinks: 2Ambianceence: 4/10

DAMn good dish recommendations :

Plain Vada Pav Cheeze pav - Amul cheese spread

'Eat with the eyes, taste with the nose, and experience...