Sumul’s Master Chef, located in Katargam, Surat, offers a diverse culinary experience with its multi-cuisine menu. The restaurant has garnered attention for its aesthetically pleasing interiors, making it a great place for family dinners, casual outings, or even small celebrations.
The ambiance is one of the standout features of this establishment. The decor combines modern elegance with comfort, ensuring a welcoming environment for diners. The seating arrangements are spacious, and the overall atmosphere is warm and inviting. Customers often praise the cleanliness and organization of the space. The service staff is polite and attentive, contributing to a positive dining experience.
In terms of food, the menu is vast, covering Indian, Chinese, and continental dishes. Many patrons appreciate the taste and freshness of the food, which is served hot and well-presented. Signature dishes such as their paneer curries and biryanis are frequently recommended. However, some reviews mention that certain items can be oily, indicating a need for consistency in preparation.
The pricing at Sumul’s Master Chef is reasonable given the quality of food and service provided. While some customers find the prices slightly high, the overall experience justifies the cost for many.
In conclusion, Sumul’s Master Chef is a good choice for those seeking a pleasant dining experience in Surat. With its blend of quality food, excellent ambiance, and commendable service, it offers a memorable outing for most visitors, despite minor areas for...
Read moreSumul or Surat Milk Union Limited, which is now renamed as The Surat District Co-operative Milk Producers' Union Ltd, is one among the 17 district unions which acts as manufacturing units of dairy products for Gujarat Co-operative Milk Marketing Federation Limited, the marketers of Amul brand of products. Surat District has been a Pioneer in India in channeling trade in Cotton and Milk through co-operatives. Before SUMUL stepped in, traditional Private Milk Traders were dominant in the area. The private trade was monopolizing the Milk market and exploiting both the Milk Producers and Consumers alike. The milk procurement price which used to be fixed by the traders (traditional Bhatias) was very low and was fluctuating from time to time at their sole discretion. These has capitalized on the absence of any infrastructure and processing facilities and has managed to keep producers from deriving equitable benefits from the marketable surplus generated. As such their income from milk was very low and they had no incentive for modern dairy farming. The farmers resented the system, but were helpless in the face of these traditional constraints and to their own lack of...
Read moreHighly disappointing staff. Very rude in behaviour and during this era when customer service is prime importance, this place is strictly a no go. I had booked a banquet hall where they said "we will depute our staff but they would not serve", which they should have informed us way before booking the banquet hall and paying advanve amount. And when I asked if it is anywhere mentioned in their policy booklet. They simply said u can cancel if you are not ok with it. And their kitchen manager was the worst of the lot who was very rude while having a discussion. I would recommend this place you should not visit if it is even a last...
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