Trishiv Corner — Restaurant in Gujarat

Chinese food is a popular cuisine that features a diverse array of flavors, ingredients, and cooking techniques. It is characterized by its use of fresh ingredients, aromatic spices, and bold flavors.

One of the most well-known aspects of Chinese cuisine is its regional diversity. The cuisine varies greatly depending on the region of China, with each area having its own unique style and flavors. For example, Cantonese cuisine is known for its emphasis on fresh seafood and delicate flavors, while Sichuan cuisine is famous for its spicy and bold flavors.

Some popular Chinese dishes include:

Kung Pao Chicken: This spicy and savory dish features chicken, peanuts, vegetables, and chili peppers.

Dim Sum: A popular brunch or lunch option, dim sum consists of small bite-sized portions of various dishes, often steamed or fried and served in small bamboo baskets.

Fried Rice: A staple of Chinese cuisine, fried rice is a dish made with rice, eggs, vegetables, and sometimes meat or seafood.

Dumplings: These small, doughy pockets filled with meat, vegetables, or both are often served steamed or fried.

Hot Pot: A communal dining experience, hot pot involves cooking raw ingredients such as meats, vegetables, and noodles in a simmering broth at the table.

Peking Duck: A famous dish that originated in Beijing, Peking Duck is a roasted duck served with thin pancakes, scallions, and hoisin sauce.

Chinese cuisine also includes a variety of noodle dishes, soups, and stir-fry dishes, all of which showcase the unique flavors and cooking techniques of...

Whenever I crave Chinese food, my go-to choice has always been Trishiv Chinese Corner. I've enjoyed trying all the varieties of Manchurian and Bhel they offer. However, over the last three visits, I've had disappointing experiences at this restaurant. The quality seems to have suddenly changed, and each time has brought a different bad experience.

The first time, I found small nail pieces in my food, which was quite unsettling. The second visit revealed poor-quality vegetables, and the third time, I encountered an unpleasant experience with the Singapore Bhel.

After several disappointing visits, I've decided to share my feedback with others by posting a review on Google. Unfortunately, on these occasions, the owners of the shop were not at the counter, making it difficult to address these issues in person.

Before these recent experiences, I had recommended this restaurant to many people. However, now there seems to be no significant difference between a 60 INR Bhel and a 160 INR one.

Branch:...

had a terrible experience after eating Rooten Manchurian. The food tasted off, and within hours, we started experiencing symptoms of food poisoning. It was clearly stale or unhygienically prepared.

What was supposed to be a treat turned into a health nightmare. Absolutely unacceptable. Please take food safety seriously — it’s not just about taste, it’s about people’s well-being.

⚠️ Strongly not recommended. Avoid...