Vandanam South Indian Food Joint — Restaurant in Gujarat

Welcoming inside it's very polite that's the only positive and 5star I can give.

First of all they need to remove the reservation option in Google or they have to accept it.

We found it was not worthy for 389+tax very less menu and when we got inside most of the dishes are over by 9.20pm only dosa and uttapam available that too we have to wait for so long .

Malabar paratha was the very best example to spoil the entire history ,as they used frozen paratha to give us. Medu vada I never saw this much smaller vada in India . If you pay extra you will get a big size vada . Desserts they kept sugar water in the name of payasam. Appalam they gave us like roti ,

The money which we paid here is not worth this much. Sambar Cafe is our favorite the same way we came to vandanam to make our second favourite but it's spoiled.

People who are coming here have to take a visit to Sambar Cafe to taste the exact south indian dish.

I'm not promoting anything, I'm just giving my feedback and try to correct it and sure you will get...

I visited the place last night with my family to have some tasty and delicious meal. We were firstly amazed by the staff working there, I have never come across this kind of friendly staff who are treating their customers in such an amazing and friendly manner with always a smile on their face.

When asked about some of the dishes, as we were new to some of the dishes. They explained in brief without getting frustrated and also repeating the same if not understood.

Their variety of dosas were very tasty and the tomato rice was also good. Just a small suggestion to change the mocktail to some other drink, as the blue lagoon was the only thing which me and my family didn't like.

You should visit this place at least once to experience authentic South...

Vandanam, a South Indian joint, offers a delightful culinary experience. Their food is simply outstanding. I ordered the following The Upma is perfectly cooked, fluffy, and bursting with flavor. The masala papad is a crispy and tangy appetizer that leaves a lasting impression. The idli is soft, spongy, and pairs perfectly with the accompanying chutneys and sambar. The medu vada is crispy on the outside and soft on the inside, creating a delightful texture.

The staff members are friendly, attentive, and always ready to assist with a smile. Their warm behavior adds to the overall enjoyable dining experience. Vandanam is a must-visit for South Indian food lovers seeking delicious dishes and...