Vishalla restaurant — Restaurant in Gujarat

'Vishalla', a traditionally designed restaurant, came into being on 27 March, 1978. The designer & visualizer, Mr. Surendra Patel, discovered the name 'Vishalla' in the book Bhattachintamani of a religious group called 'Swaminarayan'. This book encompasses the life span of the Swaminarayan Guru. There is a small district in the Himalayas, 'Badri Vishalla', which has been widely recognized as a prominent retreat for the 'rishi-munis' since time unknown. The place is fit for the purpose owing to its vastness, the ambience, Cozied within a lush green cover, Vishalla is home to a volley of local and migratory birds, rare flowers and two museums apart from a beautiful party plot and banquet. Mud flooring, bamboo walls, wooden tables, leaf plates and bowls and a dhinchanyu or a knee-support – this is huwhat encompasses a regular meal at Vishalla. We urge our guests to sit on the floor, cross-legged, for good digestion. Our meal times always begin with a Sandhya Aarti in our traditional village temple, by the kitchen staff. The cooked food is first offered to the Lord and is then offered to guests, as a sign of reverence. We believe that this is the reason why the food at Vishalla always tastes so good, so pious

We serve food which is bought and cooked fresh always. We believe in the nutritive values of good food and thus serve a variety of greens and pulses to ensure that the food you eat isn’t just tasty, it is healthy too.

The great thing about eating at Vishalla is that you will never feel full or lazy after eating a complete thali. The reason for this is the fact that our ingredients and pure, fresh and nutritious and the food preparations are made in less oil, spices, ghee and sugar.

We follow the system of Ayurveda, serving fresh nutritious food and aiding digestions that nobody goes home feeling excessively full or uneasy from here.

Ayurveda suggests that after every meal, it is essential to walk for 100 steps, for good digestion. The design of Vishalla is such, that one has no choice but to walk 100 steps to get to their fancy cars also!

Vishalla is visited by common people as well as persons of the loftiest eminence. Vishalla’s reputation has reached the ears of so many celebrities, it is impossible to list all of them here.

Some of the names are:

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MUSEUM Vishalla Vishalla prides itself on its presentation of Indian culture and tradition in its village-like environment with its museum of old utensils known as Vechaar. The museum found its way into Vishalla three years after Vishalla was itself started, on 27 April 1981. Vechaar is the only museum of its kind in the world, displaying such a precious collection of utensils. The designer of Vishalla, Mr. Patel, shares his success in the establishment of Vechaar with Mr. Jyontindra Jain, a well-known anthropologist. Mr. Jain fully supported and guided the cause and eventually helped in setting up the museum itself. His passion for the cause was so deep that his good work did not stop at that; he wrote catalogs for the museum himself.

A walk around the hut-like museum makes one's heart skip a beat, marveling at the inimitable beauty of these utensils of old. These utensils have been handed down through the changing seasons and times, over the years. They speak of the unmatched art and genius of humankind during the days of old when people did not have the modern facilities of our times. The designer could not let our rich heritage pass with these vessels being lost in the fire kilns! He was determined to preserve them, and today, his dream is a reality in the...

Vishalla:The Godfather Of Thalis! Ambience:A complete village-look and feel with burning of neem leaves to ward of evil and mosquitos They have a section with a choice of sitting on table and chair,or one can opt sitting on the floor cross-legged with low tables.Very traditional indian style seating Before starting ur meal one cleans their hand with dry ash then warm water is poured by the attendant.Unique! Food:They have an assortment of sorts which arrives.Fried green chillies,boiled mungphalli,boiled katols,limewedges,pickle,beetroot wedges,cucumber slices,tomatoes,gratedpapayu,greenchutney,jaggery.This is to start u up served with outstanding chaas which is perfect in this weather The food starts arriving with appetizers.White dhokla,Batatawada. Gattanushaak:Long cylindrical gattas are made in besan and added to the tempered gravy with regular indian spices and cooked for good 5 minutes Tindora vegetable rassa:Tindora has a lovely taste which is hard to describe.Has lovely flavour of dhaniajeera which is added with a medly of indian spices.The lasting flavour is of jaggery.Woah! Batata rassa:Ask a gujarathi he/she has an emotional bond with bataka yess not batata,dont bother correcting it! This is cooked with the skin which is a ++.All the nutrients are secured.This had dhaniajeera,regular indian spices and yess the jaggery bit at the end.Why not! Brownchana dal rassa:Fits the rustic feel,ur in a village after all.Regular indian spices.This is smooth velvety in texture.With the hint of amchur and tomatoes tht zing is most loved.Besan is added to thicken it up.Remember the texture i wrote.Yup! Kadi:With curd and besan mixture and greenchillies jeera tadka with a hint of jaggery yess tht makes it Khaati meeti! Khichdi:This is splitgreenmoong and rice cooked together with first tempering or rai,hing,haldi,salt.This one pot dish with ghee on top!Drooling! In desserts they served jalebi & gehu nu lott nu sheeroh!Phenomenal! Method of serving at Vishalla it is served in basket coated with a leaf and dried-leafy bowls. Their traditional Gujarati thali consists of lentils,green veggies, salads and pulses. If you are searching for Gujarati food that is low on oil, spices and ghee than Vishala is the perfect restaurant in Ahmedabad.The main course here consists of different types of Indian breads (thepla,rotli,biscuit roti).The choices are from 10 side dishes and 5 different types of Chutneys. They serve buttermilk. In dessert jalebi and gehu nu lott nu sheeroh is served.Also sancher icecream of 4 different flavours are served at the end of the meal with khaari U can go to pan peti and purchase one inside the premises Can i stay...

Restaurant - Ahmedabad

⭐️⭐️⭐️⭐️ Not Giving 5⭐️ Because not accepting Zomato pay After booking. Vishala Restaurant in Ahmedabad is an iconic dining destination that beautifully combines traditional Gujarati cuisine with an authentic village-style experience. Set in a rustic, open-air ambiance, this place offers much more than just a meal—it’s a cultural journey.

Ambiance: The restaurant is situated in a charming rural setup, featuring mud-plastered walls, wooden seating, and a tranquil garden, making you feel like you’ve stepped into a village. The atmosphere is peaceful, with birds chirping and the scent of fresh food filling the air. There’s also a designated area with large swings, creating a relaxed, nostalgic vibe. The outdoor seating area is spacious, making it ideal for both family gatherings and intimate meals.

Food: Vishala is renowned for its authentic Gujarati thali, offering a wide variety of dishes, all of which are prepared fresh and served in traditional style. From dal, kadhi, and shaak (vegetables) to fluffy puris and a wide range of sweet dishes, every item on the menu reflects the rich and vibrant flavors of Gujarat. The food is hearty, flavorful, and prepared with utmost care—perfect for those who want to experience the true essence of Gujarati cuisine.

Some of the standout dishes include the Kadhi, Undhiyu, and Chaas. The flavors are well-balanced, and the portion sizes are generous, making it a satisfying dining experience.

Service: The staff is friendly and attentive, providing a traditional touch with their warm hospitality. They ensure that your plates are always full, and you are well taken care of throughout your meal. The service is quick and efficient, contributing to an overall enjoyable dining experience.

Family-Friendly: Vishala is definitely family-friendly, offering a comfortable and relaxed environment. There's ample seating, both inside and outdoors, and even a play area for children. It’s a great place for large family gatherings, special occasions, or casual meals.

Payment Information: While Vishala Restaurant offers a great dining experience, it's important to note that they do not accept Zomato Pay as a payment method, so make sure to carry cash or use other available payment options like debit/credit cards.

Conclusion: Vishala Restaurant is a must-visit for anyone seeking an authentic Gujarati meal in a peaceful, traditional setting. Whether you're a local or a tourist, this place offers an unforgettable dining experience with delicious food, warm service, and a unique atmosphere. Highly...