Al-Baik Shawarma — Restaurant in Hyderabad

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant during the Ottoman Empire,14 consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal.61] The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served.[8 Shawarma is a popular street food throughout the Arab world, Levant, and the Greater Middle East The shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the Ottoman Empire in the 19th century in the form of döner kebab,115] which both the Greek gyros and the Levantine shawarma are derived from.[116] Shawarma led to the development during the early 20th century of the contemporary Mexican dish tacos al pastor when it was brought there by Lebanese immigrants.[3] The dish is also especially popular in Ottawa, Ontario, where a large community of the Lebanese diaspora exists. Preparations Shawarma is prepared from thin cuts of seasoned and marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer[18] about 60 cm (20 in) high. Pieces of fat may be added to the stack to provide extra juiciness and flavour. A motorized spit slowly turns the stack of meat in front of an electric or gas-fired heating element, continuously roasting the outer layer. Shavings are cut off the rotating stack for serving, customarily with a long, flat knife.[1]

Spices may include cumin, cardamom, cinnamon, turmeric or paprika, and in some areas baharat.[19 Shawarma is commonly served as a sandwich or wrap, in a flatbread such as pita, laffa or lavash.1 In the Middle East, chicken shawarma is typically served with garlic sauce, fries, and pickles. The garlic sauce served with the sandwich depends on the meat. Toum or toumie sauce is made from garlic, vegetable oil, lemon, and egg white or starch, and is usually served with chicken shawarma. Tarator sauce is made from garlic, tahini sauce, lemon, and water, and is served with beef shawarma.

In Israel, most shawarma is made with dark-meat turkey, commonly served with tahina sauce instead of yogurt for kashrut reasons.[19] It is often garnished with diced tomatoes, cucumbers, onions, pickled vegetables, hummus, garlic mayo, tahini sauce, sumac, or amba mango sauce.[1] Some restaurants offer additional toppings, including grilled peppers, eggplant, or French fries.[21]

In Armenia and Georgia, shawarma is traditionally made with thin cuts of marinated meat which is left marinating overnight in spices such as coriander, cumin, cardamom, paprika, garlic, lemon juice,...

Located opposite to the Gowtham junior college building, I went in the evening and since the adjacent shops were closed there was no issues of 2 wheeler parking. Crowded in the evening and you might to wait if you are in a group. The kuboos was finished so had to ordered Special Beef shawarma in Rumali for Rs 120. The taste and quantity of beef was good and was little spicy, I could taste that spiciness even after putting mayo and sauce on the top of every bite. The good thing is mayo pet bottle is on every table so you won't have any complain about mayo being less in quantity. Overall the taste was good and price is...

Looking for a delicious and affordable meal that will leave you feeling satisfied? Look no further than Al Baik Shawarma! This fantastic eatery is a hidden gem that offers exceptional food and unbeatable service. it's truly the star of the show here! Al Baik Shawarma offers a wide range of mouth-watering shawarma options that will satisfy any craving. The meats are always juicy and perfectly cooked, and the toppings are fresh and flavorful.

One of the best things about this restaurant is that they also offer a complimentary Coke with your meal. It's the perfect way to wash down your delicious shawarma and cool off...