To ensure good quality of food, hygiene, and products, follow these guidelines:
Food Quality
Source high-quality ingredients: Fresh, seasonal, and locally sourced ingredients tend to be higher in quality. Store food properly: Maintain proper storage temperatures, humidity, and handling practices. Prepare food safely: Follow proper food handling, cooking, and reheating procedures. Regularly inspect food: Check for spoilage, expiration dates, and visible signs of contamination. Maintain clean equipment: Regularly clean and sanitize food preparation equipment.
Hygiene
Maintain personal hygiene: Ensure staff wash hands frequently, wear clean uniforms, and practice good hygiene. Clean and sanitize surfaces: Regularly clean and sanitize all surfaces, including food preparation areas, utensils, and equipment. Implement proper waste management: Dispose of waste properly, and maintain a clean and hygienic environment. Monitor pest control: Regularly inspect for pests, and implement control measures as needed. Provide handwashing facilities: Ensure easily accessible handwashing facilities for staff and customers.
Product Quality
Source products from reputable suppliers: Research and select suppliers with a good reputation for quality. Inspect products upon receipt: Check for damage, expiration dates, and visible signs of contamination. Store products properly: Maintain proper storage temperatures, humidity, and handling practices. Regularly rotate stock: Ensure older products are sold or used before newer ones. Monitor product recalls: Stay informed about product recalls, and take prompt action to remove affected products.
Additional Tips
Develop and implement quality control processes: Establish procedures for monitoring and controlling food, hygiene, and product quality. Train staff: Ensure staff understand the importance of quality and hygiene, and provide regular training on procedures and best practices. Conduct regular audits: Regularly inspect and audit food, hygiene, and product quality to identify areas for improvement. Encourage customer feedback: Solicit feedback from customers to identify areas for improvement and ensure quality meets expectations. Continuously improve: Regularly review and update processes and procedures to ensure ongoing quality improvement. My sterious...
Read more6-7 times visit overall experience concludes that one should order items to eat and they'll be quite good.
If anyone orders chai/coffee, you'll have to wait at least 30-35 minutes. Each time, they have similar response - serving in 2 minutes. Just get up from the seat, go towards the counter, and keep them reminding about the order for 7-8 times to get the order served.
That's how one would get the chai or coffee after 8 reminders and 40 minutes wait, which ideally takes not more than 5 minutes.
Keep reminding the food order also to multiple people in the Cafe ( you'll see 5-6 people sitting on the main counter itself ) sometimes either the person who took the order will forget it or the worst case experienced - girl took the order didn't informed in the kitchen and went away from the Cafe leaving people sitting ideal without any clue about the order.
Rest food items are tasty, nice ambiance. Suggestion - don't order from the hot beverages...
Read moreA perfect fit for a chit chat session with friends and even family.....i totally recommend this place to you, providing a good variety of food and atmosphere is great as well as slow and romantic music to cheer ur mood ... The best part is it's tea... Take ur friends grp over nd chill... Even cafe owners are polite in nature too ... For now in recent times they have renovated the cafe nd definitely you'll get Instagrammable pics with cool environment and good facility. I think they should play more good songs.. more like happy songs or mood lifting songs ..! It would be great if they could serve in fancy plates ..nd chai in...
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