House Of Dawat — Restaurant in Jaipur Municipal Corporation

Right in the heart of Jaipur, this multi-cuisine restaurant nails it — but it’s their Rajasthani dishes that truly shine.

The kebabs are juicy, smoky, and full of flavor. The Rajasthani mutton stew is slow-cooked magic — rich, spicy, and fall-off-the-bone tender. Don’t miss the Jodhpuri chakki — soft, flavorful, and something you won’t find just anywhere. And if you’re visiting in winter, the haldi sabzi is a rare treat — earthy, warming, and packed with fresh turmeric goodness.

Great food, warm vibe, and friendly service. If you’re in Jaipur and want a real taste of Rajasthan, this...

House of Dawat is a true delight for non-veg lovers. Their Lal Maas is bursting with rich, traditional Rajasthani flavours spiced to perfection and cooked with authenticity. generous portions, and warm service....

Anand ji is a great cook and host. I ordered lal mass and rajasthani chicken at house of dawat. The best non veg I have eaten till now. Best place for...