Hotel Navaratana — Restaurant in Karnataka

Hotel Navaratna, located on National Highway 66 in Honnavar, is a must-visit for seafood enthusiasts seeking authentic coastal flavors. Situated in the Balkur Complex, the restaurant offers a convenient stop for travelers exploring the scenic coastal route. The restaurant is located on the first floor of the building, accessible via an iron staircase, which might be challenging for elderly patrons. Despite its modest setting, the establishment maintains cleanliness and offers a comfortable dining experience. The staff is noted for their politeness and efficiency, ensuring prompt service. Navaratna specializes in South Indian coastal cuisine, with a particular emphasis on fresh seafood. Dishes like the fish thali, featuring pomfret, and the prawn ghee roast are highly recommended for their freshness and authentic taste. The mackerel (bangude) fry is also a popular choice among patrons. While the fish items are priced around ₹400, many diners find the quality and taste justify the cost. rest. With a price range of ₹840 to ₹2,100 per person, Hotel Navaratna offers a range of seafood options that cater to various budgets. The generous portions and authentic flavors provide good value for money, making it a worthwhile stop for those traveling through Honnavar. For those seeking a genuine taste of coastal Karnataka, Hotel Navaratna in Honnavar stands out as a reliable and satisfying choice. Its combination of fresh seafood, attentive service, and reasonable pricing makes it a commendable option for both locals and...

I recently visited Hotel Navaratna in Honnavara, and it was an exceptional dining experience. The ambiance was inviting, and the staff was friendly and attentive.

The highlight of our meal was the Fish Thali, which was a delightful assortment of flavors and perfectly cooked fish. The Roti and Parota were soft and accompanied the dishes wonderfully.

The Paneer Butter Masala was rich and flavorful, and the Gobi was cooked to perfection. Each dish showcased the culinary expertise of the chefs.

Overall, I highly recommend Hotel Navaratna for anyone visiting Honnavara and looking for a non-vegetarian dining option. I can't wait to visit again and explore more dishes...

Well it was sort of clean enough for the area. Waiters were busy and one had to be a bit loud to grab they attention to get service. We ordered fish thali without the fried bangda we were told it's not fresh. The fish curry was minimal and without any fish or prawn. Side of clam 4 or 5 pieces. A bit of kismoor and lots of rice. We ordered fried silver fish plate which was nothing to rave about. Will I go there again? Probably not, but I did not have to much time to spend hunting for a...