MALNAD Kitchen — Restaurant in Karnataka

Had the mutton masala gravy and the chicken fry which is a semi gravy starter. Both were amazing, spicy. Iv heard loads about the Biriyani, and sure enough almost every table at the restaurant were having it.

P.S This is a restaurant in the middle of industrial part of town. Its a no frills sit down for a quick in out lunch, served...

It's the same owner from vaishnavi dhaba and the best to have here is parota/chapathi with boti. Everything other item is pretty decent but I would suggest this the best here. Place can be maintained a bit more cleaner here and so as the taste of many...

First of all the shop name & owner changed. Previously, the food was excellent, and I frequented this place twice a week. But NOW!! I’d skip this place FOR SURE. The prices of the food were average, a good thing since the food was very average (not bad...