Mulbagal dosa, Sri Lakshmi tiffin centre — Restaurant in Karnataka

Guys, not many people know about this place called mulbagal.it is on the way to tirupathi. Take a left into the town leading to Sri Lakshmi ridden center. The mulbagal dosa is a piece of art. Go for the onion dosa. You will not stop after the first.idlies are sponge soft.other dosa's are also good.the method of preparation itself is quite different. The batter is poured into the walled pan and is shallow fried with the topping of your choice.followed by I think ghee or rather hoping it is ghee if not atleast butter.just wondering if you can carry pure ghee or butter and offer it to the chef and ask him to use it for your orders.might work if there is no crowd.no sambhar dear friend s.only coconut chutney.really good.you will have to keep asking for more if you are into chuteys.the best part is that the serving is not on a plate.so you might be wondering what on earth is it server on then?if you guessed leaf, the you are right. But can you guess which leaf? The common ones are plantain and arecunut which you might have guessed. But expect the unexpected guys. It is stitched palm leaf. Yes the nostalgic stitched palm leaf.time really flies guys. In life and also when you are eating the dosa's at Sri Lakshmi ridden center. After having some three dosa's and half a dozen idli s, when you are finally full. You regret being full.now that's what I call as a great food. So guys, on the way back from Tirupati, with a shaven head you can stop again at mulbagal to taste a piece of heaven before you head back to the IT capital whose metro construction is going to take a few...

We originally wanted to try Mulbagal dosa at Prasad hotel and it's closed on Saturday. Sri Lakshmi was our plan b.

Waiting times are longer for dosas and it's a very busy small eatery with very few benches which can accommodate about 6-8 people only. We first ordered thatee idli with tiny uddina vadas and man it's was so yumm with host steaming goodness of idli with awesome chuttney and crispy yet non greasy vadas. I also happened to see people ordering pudi idli with lashes of ghee poured on it.

Then it was turn for famous Mulbagal masala dosa trying out for first time. It was crispy fried outside and fluffy inside with non-spicy golden potato palya. It was bit greasy and didn't impress me so much. But my friend liked it though. Masala vada that were ordered together with dosa were bit salty and not so great I like uddina vada most. We ordered thatee idli with uddina vada again to finish off our breakfast.

We also found few people ordering pulav...

We originally came for a different Hotel in Mulbagal, which was closed. We then Googled this place as an alternative!

The place is on the main road market and is small. However, that did not hamper the taste of the various dishes we tried.

The famous Mulbagal dosa was nice as expected. Vada was a little oily for my liking. However, the star of the breakfast was the thatte idli and the onion dosa! The taste of just the plain idli without any chutney itself was outstanding. Couldn't avoid a 2nd helping 😄. The spicy chutney also was a great accompaniant. Must try.

The onion dosa was what truly surprised me. It was like a Margherita pizza with fried onion toppings. This probably was the best onion dosa I have had in sometime. Probably, their signature dish.

A great breakfast joint with a limited menu. The only drawback to keep in mind is that huge crowds can slow your food service. Otherwise, an...