The Village Restaurantt — Restaurant in Karnataka

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Visited with family recently with high expectations, and while there were some highlights, a few areas definitely need improvement.

1. Crispy Corn: The corn used didn’t feel fresh or juicy – it lacked the typical texture and taste expected.

2. Mutton Fry: Masala was flavorful, but the quality of meat used brought it down. Needs better cuts.

3. Rabbit: Found one rabbit on-site, which was a nice touch for the "village" vibe, but would’ve loved to see more to enhance the theme.

4. Liquor at MRP: Big plus! The option to order alcohol from their in-house MRP store was a great value addition.

5. Chilli Chicken: The dish leaned heavily towards Chinese style as confirmed by the server. Considering the restaurant's rural branding, an Andhra-style version would’ve been more appropriate.

6. Hits: Onion rings, Tandoori Kabab, Kalmi Kabab, Dal Khichdi, and Palak Khichdi were all solid and thoroughly enjoyed.

7. Watermelon Juice: Unfortunately, this wasn't fresh. It would be appreciated if staff are honest when asked before placing orders – I’d have happily ordered another if the first was good.

8. Biryani Options: Please consider adding Nati-style biryani alongside your current Hyderabad Dum variant – it would better align with your brand and location appeal.

Suggestions:

1. Lean more into your village theme – both in ambiance and food choices.

2. Keep up the great work on tandooris – quality chicken and well-marinated kababs stood out.

3. Train staff to guide customers honestly – pushing low-quality items damages trust and experience.

Would love to come back again to see these suggestions considered. You have a promising concept – just needs a bit more heart and alignment to make it...

Dish 1 : Dragon chicken Taste 2/5 Dish 2 : Hariyali Tikka Taste 3/5 Dish 3 : Guntur chicken Taste 3/5 Dish 4 : Palak rice Taste 5/5 Dish 5 : Chicken Biriyani Taste 1/5 . . Place : The Village ( magadi main road machohalli) Ambience : 4/5 Service : 3/5 Value for money : 3/5

Firstly this place was in my bookmark... Coz i generally like dhaba food... But ths place is a big no no from my side would never visit.... Dragon chicken was nicely tossed in sauces but had no flavour felt... Probably two rating only for its quantity and plating..Hariyali tikka was juicy and nice but not sumthing wow... Guntur chicken generally has a bit of south Indian flavour but this one was just kabab fried in red paste... N it also had raw smell of masala... Palak rice is my fav among everthing it was creamy smooth and pipping hot.. Usually my go to dishes in few dhabas wll definitely be palak rice... Chicken biryani was not hot at all... Asked them to atlst reheat but they got back the dish same way.... N the rice tasted fine but the pieces in biryani wer spoilt n had turned pink inside with sum foul smell...n about the ambience its definelty nice... But never visit on weekends its too crowded especially with majority of drunk ppl... N not a got to place for family... Group of frnds can definitely visit.. Service was ok ok nthing great... N it was not value for money for the taste atslt... I recommend to try palak rice for sure... Overall jus visit if u like modern...