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Thotada Mane — Restaurant in Karnataka

Name
Thotada Mane
Description
Nearby attractions
Nearby restaurants
Hotel Rajakumara
ROAD, Pandavapura, Darasaguppe, Karnataka 571435, India
Nearby hotels
Farmland Homestay
Rampura main Road Kiranguru, Srirangapatna, Karnataka 571427, India
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Thotada Mane things to do, attractions, restaurants, events info and trip planning
Thotada Mane
IndiaKarnatakaThotada Mane

Basic Info

Thotada Mane

Survey No.294, Near Water Treatment Plant Pandavapura, Road, Kirangoor, Srirangapatna, Karnataka 571435, India
4.3(1.1K)
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Ratings & Description

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attractions: , restaurants: Hotel Rajakumara
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Phone
+91 97412 17009
Website
facebook.com

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Featured dishes

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ಸ್ಪೆಷಲ್ ಮಸಾಲಾ ಪಾಪಡ್
ಹನಿ ಟೀಸ್ ಮಸಾಲಾ ಪಾಪಡ್
ಪರೋಟ ಪಿಜಾ
ಮದ್ದೂರ್ ವಡೆ
ಫ್ರೆಂಚ್ ಪ್ರೈಸ್

Reviews

Things to do nearby

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Nearby restaurants of Thotada Mane

Hotel Rajakumara

Hotel Rajakumara

Hotel Rajakumara

4.0

(130)

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Reviews of Thotada Mane

4.3
(1,107)
avatar
1.0
4y

One horrible place to have food and very very bad experience. Lesson learnt , Don’t go by celebrity visits, blogs and vlogs Reasons:

  1. ordered meals ( not mini , it was chapathi meals, they asked poori or chapathi, we asked for chapathi), they served rock solid chapathi and super cold rice. When we asked about it, no apology from them. They said that’s the rice we have , order anything else, we went at 1:45pm which is peak lunch time and rice is super cold . I don’t eat cold rice at home , y would I eat cold rice in a restaurant by paying such a huge price. I wish I had a thermometer to measure the temperature of the rice, it was as cold as rice kept outside for the whole night. The owner calls it hot! Don’t know y? How can you serve food like that to a customer? I was finding pieces in between in the chapathi to feed my son, I have not come to any temple to eat free food , when we pay money in any place , anybody and everybody will expect service and products / items for that price unless it’s some charity.

  2. in the same plate there were only 4 cups : rasam, jamoon, salad (they called it palya, when we asked them where is palya, they pointed to the salad ,it was raw veggies ) , no where in world people will mix salad with rice) and last cup was curd. No sambar, no papad! Note: it was not mini meals, they said “ no mini meals today”. When I asked where is sambar, that lady is slowly counting the cups in our plates by touching and calling out its names. Then she realized something is missing

  3. no hospitality what’s so ever. 0% courtesy. The person whoever runs has no courtesy to talk nicely, nobody even speaks properly with the customers. “Customer is not the king” in this place.

  4. when we asked “what do you have today”,she throws menu and says see in the menu. Asked for fried rice , “ not there”, asked for jeera rice , “ not there”. Then for what joy we have to go through the menu.

  5. first of all we had to call them multiple times to book the place, he said call again after crossing some town and confirm. We thought this is a protocol they follow so that they can cook fresh hot meal !! That was...

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avatar
3.0
2y

We visited this place at about 1255 for lunch. It’s unique and peaceful with the atmosphere of a farmhouse. Coming to the food, Maddur Vade wasn’t available although it was listed under “all day bites”?. We started off by ordering 2 plates of Kerala Parotta and after a short while we were informed that it wasn’t available either. So, we finally ordered a plate of Chapati Kurma, Special Bajji and a portion of Masala Rice. Kurma and Chutney severed with Chapatis were amazing however we were disappointed by the hard and rubbery Chapatis. There are multiple complaints about the Chapatis in the other reviews and I really hope it’s looked into. The Special Bajji lacked salt and felt very generic. We had to add salt to it ourselves to try and finish it off somehow. I guess fusion food just doesn't suit us?! We should have ordered the Mirchi Bajji instead. Finally, the Masala Rice Bhath was great but was very oily. We expected it to be "Gowdru style/Home style" breakfast Rice Bhath, less oily but it wasn't. Very tasty though. The service was fairly quick however the staff should spend more time explaining the specifics of the meals(thali) which didn't happen. They seemed in a hurry always and would hardly wait at the tables to answer queries which is particularly important for first time visitors. Overall, a decent experience and we would like to visit again and try their meals(thali). We drove all the way from Bangalore specifically to have lunch here. Hope to have a better...

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avatar
1.0
1y

Restaurant gets closed at 10am in morning. Sick. False info provided in Google map and on Sign board that restaurant remains open "from 8am-3pm" . Instead of improving service.. You guys giveing silly reason of Out of stock at 10am on a Sunday morning.. Unimaginable arrogance. Assumes itself as Rolex of Restaurant business. Learn from restaurant like Rameshwaram cafe... Etc whose revenue is 100x than you and still serving customer tirelessly 24x7 like worshipping God.

Update :- Response to Owner:- My Anger is not because I missed the breakfast.. My anger is for your arrogant response and how casual you are about peoples time. Imagine you see a restaurant which shows open till 3pm and decide to try out.. You detour 6+6km=12 only to find out the restaurant closed 10am on a Sunday morning..and you are not even allowed to enter inside.. You express your unhappiness and instead of apology you get a reply from owner that. "We don't prepare in batches we don't do this and we don't do that.. Our foot fall is so high we go out of stock before time." Qstn - what was the footfall that day? Can you please share details. Was it 3-4 times than you expected within 2hr? I am sure its not.. And that's why I updated my review and compared you with Rameshwaram cafe. The great peoples whose time and effort you taking for granted will take no time to punish you. I will never recommend your restaurant to any of my friends or riding group I am part of. Until you apologise for your arrogance and...

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X PX P
We visited this place at about 1255 for lunch. It’s unique and peaceful with the atmosphere of a farmhouse. Coming to the food, Maddur Vade wasn’t available although it was listed under “all day bites”?. We started off by ordering 2 plates of Kerala Parotta and after a short while we were informed that it wasn’t available either. So, we finally ordered a plate of Chapati Kurma, Special Bajji and a portion of Masala Rice. Kurma and Chutney severed with Chapatis were amazing however we were disappointed by the hard and rubbery Chapatis. There are multiple complaints about the Chapatis in the other reviews and I really hope it’s looked into. The Special Bajji lacked salt and felt very generic. We had to add salt to it ourselves to try and finish it off somehow. I guess fusion food just doesn't suit us?! We should have ordered the Mirchi Bajji instead. Finally, the Masala Rice Bhath was great but was very oily. We expected it to be "Gowdru style/Home style" breakfast Rice Bhath, less oily but it wasn't. Very tasty though. The service was fairly quick however the staff should spend more time explaining the specifics of the meals(thali) which didn't happen. They seemed in a hurry always and would hardly wait at the tables to answer queries which is particularly important for first time visitors. Overall, a decent experience and we would like to visit again and try their meals(thali). We drove all the way from Bangalore specifically to have lunch here. Hope to have a better experience next time.
Sushma PalSushma Pal
I stay in Bangalore and have been visiting thotada mane from past 1 year and have visited 9 to 10 times till now. Initially everything was good like environment, food variety, taste etc. Service was bit slow but that was manageable due to super tasty food and calm ambience. But lately i have noticed drastic decline in taste and specially service. Just to get one dosa i had to wait 20 min and ask them 3 times. And just next week i came and ordered dosa with regular request which i always ask them to make dosa extra roast which used to be done perfectly, but today they burned it and asked do we need to roast even more. It was tasting very bad with burnt after taste. Quality of chutney used to be very nice but now i find it having more water. Seems like cost cutting to save chutney. Even curd which was served before used to be thick, but today it also had water added to it. Which was dissappointing to see, because the exeperience which we used to have and for which we used to travel so far from bangalore just to experience it is going away. Hope you take notice and bring back the old charm for which we come here. Mistakes do happen but correcting them is what makes us a better. Thanks and best regards.
AnkitAnkit
Nice place to have your meal. They have used a very good theme for entire interior as well as sitting arrangement. You can sit in table-chairs or you can sit on the floors or you can also sit specifically made bamboo small hut kind of structures. They have used some innovative ways for washbasin, bamboo toilets, etc. The owner has turned his home into a restaurant cum home. They have plenty of parking space available. Because of their design and greenery, you will feel that the temperature is little bit less as compared to outside. But you will not be able to locate this place from driving on the road as this not in a commercial place. It's just an regular looking home among farmlands. Now regarding food, quality and taste is really good. The only improbable things are, food options are very limited, there was only 1 person who was serving the food to us and all the tables. There should be more people and I think same situation might be there in kitchen as well because service/waiting time was too much. But finally, you can go there at least once.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Karnataka

Find a cozy hotel nearby and make it a full experience.

We visited this place at about 1255 for lunch. It’s unique and peaceful with the atmosphere of a farmhouse. Coming to the food, Maddur Vade wasn’t available although it was listed under “all day bites”?. We started off by ordering 2 plates of Kerala Parotta and after a short while we were informed that it wasn’t available either. So, we finally ordered a plate of Chapati Kurma, Special Bajji and a portion of Masala Rice. Kurma and Chutney severed with Chapatis were amazing however we were disappointed by the hard and rubbery Chapatis. There are multiple complaints about the Chapatis in the other reviews and I really hope it’s looked into. The Special Bajji lacked salt and felt very generic. We had to add salt to it ourselves to try and finish it off somehow. I guess fusion food just doesn't suit us?! We should have ordered the Mirchi Bajji instead. Finally, the Masala Rice Bhath was great but was very oily. We expected it to be "Gowdru style/Home style" breakfast Rice Bhath, less oily but it wasn't. Very tasty though. The service was fairly quick however the staff should spend more time explaining the specifics of the meals(thali) which didn't happen. They seemed in a hurry always and would hardly wait at the tables to answer queries which is particularly important for first time visitors. Overall, a decent experience and we would like to visit again and try their meals(thali). We drove all the way from Bangalore specifically to have lunch here. Hope to have a better experience next time.
X P

X P

hotel
Find your stay

Affordable Hotels in Karnataka

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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I stay in Bangalore and have been visiting thotada mane from past 1 year and have visited 9 to 10 times till now. Initially everything was good like environment, food variety, taste etc. Service was bit slow but that was manageable due to super tasty food and calm ambience. But lately i have noticed drastic decline in taste and specially service. Just to get one dosa i had to wait 20 min and ask them 3 times. And just next week i came and ordered dosa with regular request which i always ask them to make dosa extra roast which used to be done perfectly, but today they burned it and asked do we need to roast even more. It was tasting very bad with burnt after taste. Quality of chutney used to be very nice but now i find it having more water. Seems like cost cutting to save chutney. Even curd which was served before used to be thick, but today it also had water added to it. Which was dissappointing to see, because the exeperience which we used to have and for which we used to travel so far from bangalore just to experience it is going away. Hope you take notice and bring back the old charm for which we come here. Mistakes do happen but correcting them is what makes us a better. Thanks and best regards.
Sushma Pal

Sushma Pal

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Karnataka

Find a cozy hotel nearby and make it a full experience.

Nice place to have your meal. They have used a very good theme for entire interior as well as sitting arrangement. You can sit in table-chairs or you can sit on the floors or you can also sit specifically made bamboo small hut kind of structures. They have used some innovative ways for washbasin, bamboo toilets, etc. The owner has turned his home into a restaurant cum home. They have plenty of parking space available. Because of their design and greenery, you will feel that the temperature is little bit less as compared to outside. But you will not be able to locate this place from driving on the road as this not in a commercial place. It's just an regular looking home among farmlands. Now regarding food, quality and taste is really good. The only improbable things are, food options are very limited, there was only 1 person who was serving the food to us and all the tables. There should be more people and I think same situation might be there in kitchen as well because service/waiting time was too much. But finally, you can go there at least once.
Ankit

Ankit

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