Al Reem Edappally — Restaurant in Kerala

3.5/5 stars

I recently visited with my family Al Reem Mandi Restaurant and tried their Chicken Mandi, which was good. However, the issue arose when we asked about their Beef and Mutton Mandi options. Unfortunately, they claimed to have sold out by 8 pm.

Concern: The major concern was that they use the same rice for all types of Mandi, including Chicken, Beef, and Mutton. This could be a problem for those who avoid Chicken or prefer separate cooking processes.

Transparency: When we inquired about this, the staff openly shared their cooking process, which raised some doubts about the restaurant's approach to catering to diverse customer preferences.

Suggestion: To improve, the restaurant could consider cooking separate batches of rice for different types of Mandi to accommodate various dietary preferences and restrictions.

While the Chicken Mandi was good, the cooking process and lack of options for non-Chicken consumers were concerning. With some adjustments, Al Reem Mandi Restaurant could enhance its offerings and customer...

Al-Reem Restaurant is a great place to enjoy mandi with friends and family. The restaurant's location, ambience, and service make it a perfect spot for a lunch or dinner outing. However, there's room for improvement in terms of taste and service to enhance the overall customer experience.

-Mandi: Al-Reem is highly recommended for its delicious mandi dishes. Whether you're a fan of chicken, beef, or lamb, you'll find perfectly cooked options here. Atmosphere: Many visitors find the atmosphere at Al-Reem homey and comfortable. Service: While some praise the staff as terrific, there's still room for improvement in this area. Parking Space: Good parking facilities are available for diners.

If you're in the area, consider giving Al-Reem Restaurant a try. Remember that personal experiences may vary, so it's always a good idea to explore and form your...

The Chicken Mandi at Hotel Al Reem is a masterpiece of flavor and texture.

Tender pieces of chicken, perfectly seasoned and slow-cooked to perfection, are served atop a bed of fragrant rice infused with aromatic spices.

Each bite is a symphony of tastes, leaving patrons craving for more.

However, amid the gastronomic delights, there lurks a challenge – parking. The premises of Hotel Al Reem are currently besieged by the disruptions caused by road expansion work.

The once-convenient parking facilities now pose a significant inconvenience to guests seeking to indulge in the culinary delights offered within.

Despite this setback, the allure of the Chicken Mandi and the overall charm of Hotel Al Reem remain undeniable. For those willing to brave the parking predicament, a gastronomic adventure awaits within the walls of this esteemed...