Bhujbal Bandhu Hotel Apulki — Restaurant in Maharashtra

Famous for Charcoal Traditional stove cooking ( चुलीवरचं चिकन & मटण ), we visited this place on 7 July 2024 for lunch.

We ordered below for 4 people, costing Rs - 1720.

1. Masala Papad
2. Chicken Fry ( Red and Black Masala )
3. Special Chicken Thali
4. Special Mutton Thali
5. Buttermilk
6. Sol Kadi

The Black Masala chicken fry (starter) was cooked in Karalyachi / Khurasani which gave it a unique taste ( Highly Recommended )

Bajari Bhakri and Rice were good.

The curry served had small fragments of broken bones which occurred to come across every bite ( bad experience)

Overall Food taste was good.

It's easily accessible as it's on the highway. It has internal as well as external seating...

Mutton thali is what this place is best known for. Their maas vadi (veg) is also popular. I had the mutton thali which come with succulent, well marinated mutton pieces in a well seasoned spicy curry, sukat (small prawns chutney), rice and a choice of bhakri or chappati. The mutton rassa is unlimited and they keep pouring hot rassa frequently. I also tried thr mutton sukha which was a bit on the spicy side but their quality of mutton is...

Bhujbal Bandhu Apulki provides a warm and inviting ambiance that transports diners to the heart of Maharashtra. The authentic flavors, attentive service, and homely atmosphere make it a favorite among locals and visitors alike, seeking an authentic taste of Maharashtrian cuisine. Highly recommend Spl. Maswadi rice plate (Popular in this district) Shevbhaji Chicken Mutton Thali. Authenticate...