Nestled along the highway, Kokan Vaibhav is a charming, unassuming hotel that has garnered a loyal following among travelers—and for good reason. On a recent road trip, I decided to stop by for a much-needed break and was recommended to try their Kombdi and mutton wade.What a delightful experience it turned out to be!
First off, the restaurant is clean and welcoming. The staff members were courteous and attentive, ensuring that I felt welcome from the moment I walked in.
Now, onto the star of the show: the Kombdi and Mutton wade. It arrived at my table steaming hot, accompanied by a side of crispy warm wade. PS: the rassa is perfectly nailed.The aroma was intoxicating, filled with a perfect blend of spices that hinted at the deliciousness to come.
The curry itself was rich and flavorful, with tender pieces of chicken that were cooked to perfection. It had just the right amount of heat—not too spicy, but enough to awaken the taste buds. Also, you cannot miss the Solkadi 🤤.The use of fresh, local ingredients was evident in both the flavor and the texture. The smooth, thick gravy encapsulated the essence of traditional Konkan cooking, with hints of coconut and tamarind that added depth to the dish.
One of the highlights was the balance of flavors; the curry was neither too oily nor overly seasoned, allowing the natural taste of the chicken and spices to shine through. I also appreciated the generous portion size—definitely satisfying after a long time. There is hardly any wait time. In conclusion, Kokan Vaibhav is a hidden gem for anyone traveling along the highway. If you’re a Kombdi/ Mutton wade enthusiast or just looking for a hearty meal, this place is definitely worth a stop. I can't wait to return and try more of...
Read moreKonkan Vaibhav: A Highway Gem for Authentic Fish Thali
If you're traveling back from the sun-kissed beaches of Goa towards the bustling city of Mumbai, make sure to mark Konkan Vaibhav on your map. This unassuming restaurant right off the highway serves up a Konkan Fish Thali that is, quite simply, a must-stop culinary experience. The star of the thali was undoubtedly the Surmai tava fry and the Rava pomfret. The surmai was likely pan-fried to perfection, offering a succulent and flavorful bite, while the rava coating on the pomfret must have provided a delightful crispy contrast to the tender fish inside. The inclusion of two types of gravy hints at a wonderful opportunity to explore different regional flavors and pair them perfectly with the fish and other components of the thali. For anyone craving authentic Konkan seafood on their journey, Konkan Vaibhav promises a delicious and memorable meal. It's the kind of place that makes you want to linger a little longer and savor every homemade, flavorful bite. Don't just drive by – pull over and treat yourself to this...
Read moreKokan Vaibhav is a delightful little gem right on the Bombay Goa highway that specializes in mouth-watering non-vegetarian dishes. Despite its small size, the restaurant packs a big punch in flavor! I had the chicken vade and sol kadi during my visit, and it was absolutely delicious, perfectly spiced to tantalize the taste buds. The cozy atmosphere and friendly service make it an inviting stop for travelers and locals alike. If you’re craving authentic coastal cuisine, Kokan Vaibhav is definitely...
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