Hotel The Wood House — Restaurant in Maharashtra

Firstly i want to say that , when the place is opened the taste was good and now today there is No Taste. The place ambience is OK.Sitting arrangements are little bit congested.Seprate sitting for family is also there.Serving staff is good.Maharashtrian dishes and also Punjabi dishes are also available. The quantity of servings is bit Less.Now about the food i Ordered , 1.Veg Manchurian. 2.Paneer Makhanwala. 3.Veg Darbar. 4.Followed By Chapati And Jeera Rice. 1.Veg Manchurian :- The manchurian balls are bit soggy.The coating and sauce prepared with manchurian is not there.This tastes like vegetable balls just fried and served. 2.Paneer Makhanwala :- Paneer is nice and soft and the gravy tastes OK. 3.Veg Darbar :- This dish disappointed most.All the vegetables and some little balls are there but all are Tasteless.Need to work on put some taste in it. 4.Chapati is nice and soft.The jeera rice is bit mixed up not long grain rice.There is scope of improvement by putting some more jeera in rice. So Overall...

Nice place to enjoy Maharashtrian vegetarian food. Sandge Bhaaji is a very peculiar and tasty dish which is not available anywhere else. Methi Besan, Matki Usal (available both in dry as well as gravy form), Chapati, Bhakari, dal khichdi, Masale Bhaat (available both in Kala Masala as well as usual yellowish version) are some of the delicacies. However do not order Masala Papad here. It's not at all up to the mark. No parking space. You may park your vehicle in the adjacent lane. Usually waiting is observed. So so service. Quantity is somewhat less. For instance, three plates Methi besan would not be sufficient for nine persons. You have to order four plates. This applies to all dishes. Scope to improve on service. Punjabi dishes too available. No good starters available....

Wood House at Sangli. There are 2 of these Wood House restaurants so look out for this specially. Packed with locals is a good signal that something good is cooking 😋😋 Was very hungry so called for a soup. A veg Manchow Soup was a risk to order but it really was tasty. Sliced off with Masala Papad was a good layer to begin with. Then came Shandga (wet variety), a yummy tomato burjee, veggie salad and fabulous chappatis. It was a wholesome meal and Tummy was content .. Service was super. Owner also at hand so very efficient. Prices were also very reasonable. All above at Rs.635/- Restaurant is tiny but a must visit. Next time around will try the different Maharashtrian dishes on their menu, including the very tempting...