The Belgian Waffle Co — Restaurant in Maharashtra

History and Origin: Belgian waffles, contrary to popular belief, were not originally from Belgium. They were introduced to North America by Maurice Vermersch at the 1964 New York World's Fair. What we call "Belgian waffles" are actually based on Brussels waffles. In Belgium, there are two main types: Brussels waffles and Liège waffles.

Types: Brussels Waffles: Rectangular with deep pockets Made with a yeast-leavened batter Light and crispy Served with various toppings

Liège Waffles: Denser and sweeter Made with a brioche-like dough Contain pearl sugar that caramelizes during cooking Often eaten plain as a street food

Texture and Taste: Belgian waffles are prized for their texture contrast. The exterior is golden-brown and crispy, while the interior remains light and fluffy. This is achieved through the use of yeast in the batter and sometimes by folding in whipped egg whites. The taste is rich and slightly sweet, with a buttery undertone.

Preparation: The batter typically includes: Flour Yeast Milk Eggs (often with separated whites) Sugar Melted butter Vanilla extract

The batter is usually left to rise before cooking, which contributes to the light texture. They are cooked in a special waffle iron with deeper grids than regular waffle makers.

Serving and Toppings: Belgian waffles are versatile and can be served in various ways: Sweet: Fresh berries or sliced fruit Whipped cream Powdered sugar Chocolate or caramel sauce Ice cream

Savory: Fried chicken (chicken and waffles) Bacon and eggs Smoked salmon and cream cheese

Nutritional Considerations: Belgian waffles are generally higher in calories and carbohydrates compared to regular waffles due to their size and ingredients. However, they can be made healthier by using whole grain flour or adding fruit toppings instead of sugary syrups.

Cultural Impact: In Belgium, waffles are often eaten as a snack or dessert rather than breakfast. They've become a popular street food and tourist attraction. In North America and elsewhere, they're commonly served for breakfast or brunch in restaurants and are a popular item in hotel breakfast buffets.

Overall Assessment: Belgian waffles offer a luxurious and satisfying eating experience. Their crispy-yet-fluffy texture, combined with the deep pockets perfect for holding toppings, makes them a favorite for many. While they're not an everyday food due to their richness, they remain a beloved treat for special breakfasts, brunches,...

Bloombay Enterprises Pvt. Ltd., The Belgian Waffle Co. was an idea born out of passion and with a mission to spread taste and delight.

Founded in 2015, our story unfolded when Shrey, while working internationally, started discovering the various interesting food concepts which were available globally.

The concept of freshly baked waffles being offered by an on-the-go waffle...

Tried Death by Chocolate Waffle Cake (Double Layer) this time via Zomato.

Was afraid that it will become cold and spongy. Order was delivered within 35 minutes. It was a bit cold but not spongy.

Taste was as usual fabulous. One can say that this are two full waffle put together. Chocolate added is in generous amount.

Price is on higher side. Should be...