Zaika Fun Dining Bhayandar — Restaurant in Mira-Bhayander

One of the best vegetarian restaurants with the variety of various delectable vegetarian food located at the heart of most vegetarian crowd of Bhayandar West, Maxus Mall. After listening from my friend a lot about this place finally went to try on Saturday with my wife and a friend accompanied with his mom. It did not disappoint starting with the Ambience it was perfect place to be with your friends and family. Staff are very courteous and polite , one of the staff pulled the chair as I had lot of bags with me. Services was superfast. I am a hardcore non vegetarian and going to a vegetarian restaurant for me is like going to a temple once in a blue moon. Zaika suits perfectly when it comes to food. Let me tell you what I had:

Moctails :

Fruit Punch - Perfect combination of various fruits blended together to refresh your taste bud and body. Must Try. Pina Colada - Another Moctail with good combination of different fruits. Smooth and refreshing. Must try. Blue Lagoon - A soda drink made with combination of blue curacao ice-cream. Refreshing and perfect one to try it in summer. Goes perfect with the name. Must try. Lemon Lichi - Lichi flavored Moctail with the twist of lemon. It was ok compared to the previous three Moctails but, not disappointing one.

Appetizers:

Veg Crispy - Mixed vegetables fried to a crisp and tossed in a delicious Indo-Chinese sweet chilli sauce. Delectable. Must try. Dragon Paneer - Large pieces of fresh paneer prepared in spicy chinese sauce. Loved it. Must try. Mushroom Tikka Dry - You may want to skip this if you do not like mushroom. Mushroom marinated with tikka masala and cooked in tandoor. It was kind off and party crasher for me. But, was compensated with the next dish. Malai Paneer Tikka Dry - Large chunck of Paneer marinated with Chef's special cashew sauce and prepared in tandoor. Bit sweet and highly delectable. Chupa Rustam Kabab - Chef's secret recipe fried with stuffings of mozzarella cheese served with potato chips. Vegetarian delight.

Soup: Rassam - Rassam's flavor changes every 10km as you are traveling in South. Tried this amazing Andra style rassam where tomato is dominating. Not spicy. Simple and sweet. You may not want to confuse yourself with the rassam that you have in Shetty's restaurant.

Mains: Veg Angara - Specialty dish which has paneer and vegetables served in sizzling platter. Not spicy but a zaikedar dish which goes perfect with butter naan or butter roti. Must try.

Dessert :

Swiss Peak Tall Sundae - Nice layers of chocolate, vanilla and strawberry ice cream topped with chocolate sauce, waffles and dry fruits. Sizzling Brownie with Ice Cream - Delectable sizzling Brownie as it should be. Paan - Happy Ending with paan with stuffings of coconut.

Overall a great experience and would recommend vegetarian to try this...

Food Vibes Paradise - Embracing Extravagant Dining at Zaika Restaurant | Bhayander West

Recently, I had the pleasure of indulging in a culinary adventure at Zaika Restaurant, and it was an experience that left me in awe! This charming eatery is a must-visit for anyone seeking a luxurious dining experience within a welcoming family-oriented ambiance.

Their menu offered an enticing array of dishes that tantalized our taste buds. We savored each bite, relishing the explosion of flavors that unfolded before us.

Bruschetta Toasties: We started our meal with the delightful Bruschetta Toasties. Each bite delivered a burst of flavors, and the crispy texture added a satisfying crunch.

Paneer Chilly Tacos: A fusion of Indian and Mexican flavors, the Paneer Chilly Tacos enchanted our taste buds. The succulent paneer paired with zesty chilies left us wanting more.

Kiwi Cooler & 4. Fruit Punch: To beat the summer heat, we refreshed ourselves with the invigorating Kiwi Cooler and Fruit Punch, both of which complemented our meal perfectly.

Daly Fry: The Daly Fry was a true delight, boasting an exquisite blend of spices and perfectly cooked ingredients.

Tandoori Roti & 7. Stuffed Kulcha: The Tandoori Roti and Stuffed Kulcha, served alongside our flavorful curries, were prepared to perfection and harmonized wonderfully with the dishes.

Veg Maharaja & 9. Jeera Rice: The Veg Maharaja was fit for royalty, while the Jeera Rice offered a delectable aroma and taste.

Pav Bhaji Fondue: The Pav Bhaji Fondue, a recent addition to their menu, stole the show and won my heart. Each dip into the creamy bhaji was pure bliss, and I cherished every bite.

The restaurant has elevated its offerings with an updated air menu that includes Unlimited Thali options, priced at Rs.360/- and Rs.460/-. The variety and quality of dishes in the thali make it an excellent value-for-money choice.

Zaika boasts two outlets:

Bhayander: This outlet specializes in purely Veg and Jain dishes. Borivali: This outlet offers an extensive selection of Veg, Non-Veg, and Jain dishes.

Without hesitation, I wholeheartedly recommend Zaika to all food enthusiasts seeking an unforgettable luxury dining experience. The ambiance, gracious staff, and delectable dishes create a top-notch destination for a delightful culinary journey.

In conclusion, my experience here was truly exceptional. From the warm hospitality to the mouthwatering dishes, I left with a full heart and a satisfied palate. I encourage you to visit this culinary paradise for an unforgettable dining experience.

Happy...

Ambience - This is a simple restaurant with no concept but very beautiful. Their choice of lights is beautiful. It overlooks the busy road on one end. They also provide party area for holding private parties.

Service - The staff is always on his toes. Mr. Deepak Prasad is always personally interacting with guests to help them have the best experience. We were served by Mr. Ajay Kumar and he was really pleasant and quick. We didn't even have to ask him for a thing.

Food - Virgin Mary This is made of tomato juice, fresh lime, tobasco and Woster sauce. It would have tasted better if Lime and tobasco would have been a pinch more. Pina Colada ❤ This is a personal favourite. They serve this made of coconut cream and pineapple juice. Considering the number of times this have gone wrong at restaurants, this was by far one of the best. Paneer twisted cheese roll ❤ This is the chef's special dish and trust me, you couldn't have better and more amazing starters than this. Deep fried twisted bread with a filling of cheese + paneer + finely chopped bell peppers. Just yumm! Veg Nurani Kebab Kebabs were great with melted grated cheese on the top but we couldn't enjoy them since they went cold when we finished clicking pictures. So.. you better have it warm and also don't forget to have their chutneys. More of green and less of red 😉 Paneer Satay in Schezwan Sauce ❤ Stacked paneer held together with a toothpick, rolled in flour layer, fried and bathed in Schezwan. Imagine the taste. Wouldn't you go gaga over this? Veg Lababdar ❤ This is a vegetable sabzi that comes in red and spicy gravy. Could have bee.n a little more spicy. But this was amazing as well when had with warm Butter Kulcha. Swiss Peak Tall Sundae ❤ It was a scary combination but we anyway had to try it. Orange crush + Pineapple crush + chocolate syrup + chocolate, vanilla and strawberry icecream scoops + Chikki crunches Trust me this bravest decision turned out to be one of the most amazing combination we ever tried. Sizzling brownie with Ice Cream ❤ This is like an all time favourite. Sizzling brownie, vanilla scoop and the infamous chocolate sauce. A perfect end to a...