Donmai — Restaurant in Mumbai

Donmai, located in the Altimus Building on P. B. Marg in Worli, Mumbai, offers a contemporary Japanese dining experience that seamlessly blends traditional flavors with modern aesthetics. The name "Donmai" translates to "everything is going to be okay," a sentiment reflected in the restaurant's calming ambiance and attentive service.

Ambiance: The interior design of Donmai exudes a modern yet cozy vibe, making it an ideal spot for both casual lunches and intimate dinners. The decor is thoughtfully curated to provide a tranquil escape from the city's hustle and bustle.

Cuisine: Donmai's menu is a testament to authentic Japanese flavors presented with a contemporary twist. Diners can indulge in a variety of dishes, including fresh sushi, flavorful ramen, and innovative cocktails. The restaurant also offers unique dishes like Wasabi-Crusted Chilean Sea Bass, which has been praised for its exceptional taste.

Service: The staff at Donmai are known for their attentiveness and knowledge of the menu. I would like to highlight the exceptional service, noting that the team is always ready to provide recommendations and ensure a pleasant dining experience.

Location: Situated in the Altimus Building, Donmai is conveniently located for those in the Worli area. The restaurant operates from 12 PM to 1:30 AM, making it suitable for both lunch and late-night dining.

Conclusion: For those seeking a modern Japanese dining experience in Mumbai, Donmai offers a harmonious blend of authentic cuisine, inviting ambiance, and top-notch service. Whether you're a sushi enthusiast or looking to explore innovative Japanese dishes, Donmai is a destination worth visiting.

Drinks. Amazing Food. Amazing. Dessert. (with...

So it gets 2 stars instead of 0, just for the service and the ambience. But the food is a disappointment through and through. We ordered Appetisers: Seaweed salad which was delicious but sadly bulked up with large chunks of cucumber making the actual seaweed proportion of the salad pretty small The tuna carpaccio which had pickled chopped green chilli and a very very spicy chilli oil roe of some kind on top, and it looked like it had basil oil drizzled around it which unfortunately made it bitter and a bit strange, and the yuzu sauce on the side which was meant to be drizzled on top was not great The salmon uramaki had 3 large fish roe balls on top of each segment of the roll, but the dish itself was not bad - unfortunately the wasabi was a massive letdown - not at all sharp, just straight up salty.

We then ordered a large plate ie the fried rice and seafood The seafood turned out to be only shrimp which was not deveined and also in the entire dish there may have been 5 or 6 shrimp. The rice was so extremely salty we had to send the dish back as it was inedible.

We asked them to replace it with a chicken katsu - however ten minutes after placing the order they came by and told us the katsu was crumb fried with egg (which we had informed them at the start of the meal we couldn’t eat as one of our party had an egg allergy)

So we asked for the cheque, they profusely apologised and brought over a chocolate dessert which they insisted we had a bite of even tho we technically had barely even eaten dinner - but the intention was good.

All in all very sweet service, nice ambience, however would not recommend. We are now heading...

Donmai, located in Worli, near Lower Parel, is a modern izakaya that’s been generating buzz for its take on Japanese cuisine. The vibe is serene yet stylish—think natural wood, lantern-lit corners, and a sleek bar that draws you in. It’s less about flashy decor and more about creating a calm escape from Mumbai’s chaos.

The menu, leans into tradition but isn’t afraid to play with modern twists. Standouts include crispy nori chips, shiitake gyoza with chili ponzu, and tuna tartare that’s fresh enough to make you pause mid-bite. The tonkotsu ramen has a broth that’s rich without being heavy, though some might argue it could use a touch more depth for purists.

Drinks are a highlight. The cocktails—like the Umammmiiiiiii or a truffle-infused Negroniiiiiiii—are inventive without being gimmicky, and they’ve got a solid zero-proof lineup, including a wasabi blossom that’s sharp and refreshing. Tea lovers will appreciate the smoky hojicha and nutty genmaicha options.

Service is attentive, and they’re quick to tweak dishes for dietary needs, which is a plus in a city where that’s not always a given.

Perfect for a date or a quiet catch-up, less so for a rowdy group night out. If you’re in Lower Parel craving Japanese, it’s worth the short trip to Worli for something that feels like a cut above the usual sushi roll joints.

They have the Saruka Menu on till 15th Conceived menu with great dishes and amazing cocktails

Do visit , till we meet...