Mathew's Cafe — Restaurant in New Delhi

Review of Mathews Cafe - A Taste of South India

Overview: Mathews Cafe offers a delightful culinary journey through the flavors of South India. With an authentic menu, quick service, live cooking, and affordable pricing, it's a hidden gem for those craving traditional South Indian cuisine.

Positives: Authentic South Indian Cuisine: Mathews Cafe excels in serving traditional South Indian dishes, offering a genuine taste of the region's culinary heritage. Affordable Pricing: At just 100 Rs per person, the restaurant provides excellent value for money, making it accessible to a wide range of diners. Quick Service: The efficient service ensures that your food is served promptly, perfect for those looking for a quick and satisfying meal. Live Cooking: The live cooking adds an interactive and engaging element to the dining experience, allowing guests to witness the preparation of their dishes.

Shortcomings: Lack of Parking: One area for improvement could be addressing the issue of limited parking, which can be inconvenient for customers arriving by car. Limited Seating Arrangements: Another aspect to consider is expanding the seating capacity to accommodate more guests comfortably, especially during peak hours.

Overall Impression: Mathews Cafe is a must-visit for anyone seeking an authentic South Indian dining experience at an affordable price. While there are some minor drawbacks like parking and seating limitations, the delicious food, quick service, and live cooking make it a worthwhile culinary...

I recently had the pleasure of eating at the quaint roadside eatery Mathew's Cafe, and I have to admit that their Onion Uttapam was really delicious. I had the best possible meal experience with this classic South Indian dish, which was something I never would have imagined.

Mathew's Cafe's Onion Uttapam had the ideal harmony of tastes and textures. The uttapam's inherent softness and fluff caught my attention right away. It had the ideal amount of crispiness around the edges and was cooked to perfection. The slightly tart flavor of the batter went really well with the savory undertones of the onions.

Speaking of onions, they added a delicious crunch and a burst of flavor to the uttapam when they were liberally and evenly sprinkled throughout.

The sambar and coconut chutney that went with it were also really good.The thick and savory sambar enhanced the entire taste of the dish, and the creamy coconut chutney provided a pleasant hint of coconut sweetness.

The cleanliness and hygienic conditions at Mathew's Cafe caught my attention. Though it was a roadside food shop, the personnel upheld impeccable hygiene standards, and the service was prompt and amiable.

With a full stomach and a joyful heart, I departed from Mathew's Cafe. I would heartily recommend the Onion Uttapam to anyone looking for a taste of actual South India. It was a true culinary jewel. Without a doubt, Mathew's Cafe has earned a place on my list of favorite restaurants, and I'll be going...

Thank you for the correction. Here’s the revised 200-word review:

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Review of Matthew’s Café, Delhi

Matthew’s Café is a modest roadside eatery in Delhi, run by a Tamiliyan, offering authentic South Indian fare with a distinct Tamil touch. The food is flavourful and budget-friendly, with staples like idli, dosa, upma, and sambhar prepared in a traditional style that appeals to both locals and South Indian food enthusiasts. For those seeking a quick, filling meal at a low cost, this café is a dependable option.

However, there are notable concerns. The café operates from the footpath, raising legitimate questions about its legality and whether it holds the required permissions from municipal authorities. Hygiene is another pressing issue — the cooking and serving environment lacks basic cleanliness, which could pose health risks to consumers. Furthermore, the café’s location offers no proper parking, leading to regular traffic obstructions and difficulty for customers who arrive by vehicle.

Despite its shortcomings, Matthew’s Café remains popular due to its affordability and the authenticity of its Tamil food. It reflects the vibrancy of Delhi’s street food culture, but authorities must intervene to ensure hygiene standards are met and regulatory norms are followed. With better cleanliness and legal compliance, it could evolve into a respected spot for South Indian cuisine...