Mughlai King — Restaurant in Odisha

What u call a place which serves tasty food with huge quantity and less cost.. Well this is the definition of this place.. The food here tastes awesome.. Well i have like tried almost every item in the menu since i have been eating here since last 12 years or so.. What i love here is, chicken roll, mughlai paratha, mix fried rice, lanka chicken, garlic chicken dry, poda chicken, lachha paratha, chicken masala, mushroom kadhai, noodles is just wow and the quantity is more than sufficient for a single person to eat, i.e two people can eat one half mixed fried rice or noodles if u order.. Well i am dissatisfied with the biryani they serve as it tastes nowhere upto even average compared to what other famous biryani vendors serve.. And also the mutton champ was disappointing as if they don't know how it actually is made and how it tastes.. Well apart from that whatever u order or whatever i mentioned is the best in quality...

One of the best place to enjoy Indian cuisine comfortably with great atmosphere. Prices are so much reasonable & the taste of the dishes are also mouth watering. They also have parcel facilities. This place has a great seating arrangement & inner atmosphere to enjoy your lunch. Staffs are well behaved & cooperative. Lying just opposite to one of the main road of Cuttack it becomes one of the busiest restaurant to remove your hunger. One of the best place for organizing birthday parties, anniversary & special day to celebrate with friends as well as with family members. Must visit & recommended place for all who live inside Cuttack or else for those who are coming to...

To be honest, never had more disgusting food anywhere than this in my entire life. Ordered " Mughlai Parantha" and "Poda chicken" there and had to go through the most horrible food experience ever. The parantha was so bad that i literally had head ache and felt discomfort for the next 4 hours. Every minute of eating it felt like hell. The parantha was very hard and dry with poor stuffing inside which tasted more like eating an unheated patties. When it comes to the poda chicken, it was tender and good but had a hint of lingering bitter taste with it which was probably because of the badly burnt curry leaves that were overwhelmingly...