Green Thing — Restaurant in Pune

An amazing Experience

Veg Soup: A warm, comforting bowl of veggie soup, perhaps filled with a medley of fresh vegetables and aromatic spices, is a great way to start a meal. The depth of flavors from simmering vegetables with herbs and seasonings would give it a wholesome and satisfying taste, perfect for any time of day.

Manchurian: A popular Indo-Chinese dish, Manchurian is a flavorful treat with crispy, deep-fried veggie balls (often made with cabbage or cauliflower) coated in a tangy, slightly spicy, and savory sauce. The combination of sweet, sour, and spicy notes makes Manchurian a crowd-pleaser, and it's great as an appetizer or snack.

Fast Food: Fast food brings a fun, indulgent element to the mix, offering quick but tasty options. From crispy fries to loaded burgers or sandwiches, the crispy, savory, and flavorful bites are hard to resist. The convenience and bold flavors are perfect for satisfying any craving.

Pav Bhaji: A beloved street food, Pav Bhaji features a spicy, buttery vegetable mash served with soft, toasted bread rolls (pav). The combination of rich, tangy flavors from the bhaji (spiced vegetable mixture) with the buttery, toasted pav makes it a perfect comfort food that's savory and filling.

South Indian Dishes: South Indian cuisine brings a whole different level of flavor with dishes like dosas, idlis, sambhar, and coconut chutneys. Whether it’s a crispy dosa with spicy sambhar or soft idlis paired with tangy chutneys, these dishes offer a delightful balance of textures and flavors. The mild spice and coconut-based flavors of the South Indian cuisine provide a refreshing contrast to other bolder tastes.

Each of these dishes brings something unique to the table, offering a range of flavors from savory, tangy, spicy to sweet, and even cooling elements. Altogether, it sounds like a satisfying and...

Title: Utter Disappointment at Green Thing Restaurant

I recently had the misfortune of dining at the Green Thing Restaurant in Pune, and it was, without a doubt, one of the worst dining experiences of my life.

Firstly, the ambience was completely uninspiring. For a place that markets itself as eco-friendly, the interior was dull, lifeless, and far from inviting. The so-called "green" decor looked more like a half-hearted attempt at a theme, with wilting plants and cheap, plastic furnishings that screamed "budget cut."

The food, if you can even call it that, was an abomination. The dishes were bland, unimaginative, and lacked any sort of flavour. It felt like they had been cooked without any passion or care. I ordered their so-called "specialty" dishes, which were nothing more than overpriced, undercooked vegetables thrown together in a tasteless mess. The portions were meagre, yet somehow they managed to make it both overpriced and unsatisfying.

Service? A joke. The staff were indifferent, slow, and seemed completely uninterested in providing even basic customer service. I had to ask multiple times for water, and when it finally arrived, it was lukewarm and served in a dirty glass. The wait time for the food was ridiculous considering the quality, or lack thereof.

To top it all off, the hygiene standards were questionable at best. The table was sticky, and the cutlery looked like it hadn’t been properly washed in days. I couldn’t get out of there fast enough.

In summary, Green Thing Restaurant is a disaster. I left with an empty stomach and a lighter wallet, not to mention a bad taste in my mouth – literally and figuratively. Save yourself the trouble and avoid this place like the plague.

Rating: 1/5 (Only because giving a zero...

This restaurant should be named "Nothing" instead of Green Thing, this restaurant used to be the best under the previous management, now it is absolutely rubbish, the last time I had visited this restaurant for enjoying a good meal with my mum, we ordered Veg Kolhapuri and requested it to be spicy, when the food was brought and we tasted it, the vegetable had a strong taste of curry leaves, we asked the captain politely to ask the chef to re-cook it, when the vegetable was brought back it had a spicy taste but again the curry leaf's taste was dominant, this time I confronted the captain he called his manager from the cash counter, the manager wore specs and was young in comparison, when told him about the food issues, he disrespectfully said "Humare hotel me Kolhapuri aisi hi milti hai", I was utterly furious about it, asked that inexperienced too goody Manager to print the bill, paid it off and threw it on the counter and left to visit another Restaurant. If your arrogance is so up your buttocks that you fail to serve food according to what the customer wants, then better feed your own kind and family in your restaurant instead of frowning upon why customers don't prefer to visit your restaurant. I am least worried about spending the 650 rs and throwing the bill off at the managers face, but more upset about the behaviour of the staff and the taste, thank you for...