In Food industry, one common issue we all face is uniformity, you liked one dish once and next time you don't get the same taste, either the chef changed or some ingredients. Similarly, with one branch food won't match with the other branch .
Spring onion, offers with one taste any outlets , No Ajinomoto and a Variety of Sauces one can choose and mix match their oriental meal.
They offer prawns, Fish, lamb (on prior informing) and have genuinely a good options for a person whose tired eating regular course of chinese.
We tried soup, tom yum, lemon coriander, Singaporean, in sea food, chicken, prawns , totally different than the regular style soups.
In starters, we ordered mustard chilly fish -chicken chilly prawns butter garlic cilantro chicken
overall all of the starters did good justice , with huge portions, freshness in the meat, just a small suggestion, i personally prefer the coatings Lil crisper, and since it's starters you need to nibble with Lil sauce and the meat.
Mustard chilly and cilantro was my favorite, spot on with the dish, generally the restaurant over power such dishes with the pungent flavours.
For mains, We ordered their recommended , Nasi Goreng, burnt garlic chicken and Chilly Garlic Noodles witb their choice of gravy.
honestly, we enjoyed every bite and there was silence in our table, it went that well. With the simplest Garlic rice till the black sauce gravy, loved it. even their noodles were slightly thinner than the regular packet batch.
For dessert, we had their sizzling brownie, fresh piece of chocolate brownie with extra hot chocolate sauce what more can I ask for. I gulped without any further guilt factor around my mind.
Overall i liked the food, they are slightly higher in price but then for the portion size i guess it was fine. You can avail their services at home they are available on Zomato, if you are looking for dine in, surely climb upstairs enjoy AC...
Read moreHave been aware of their multiple outlets and been wanting to try this place for quite some time. So when I finally did , must say it did live up to my expectations. Some of the dishes I really enjoyed:
Malaysian Chicken soup: A little spicy- a little tangy , it is a nice soup to start with meal with especially in this weather. Coriander Chicken: That fresh flavour of coriander literally kept me wanting for more. Mustard Fish : one of my favourites here, Basa with mustard is absolutely delicious. Nasi Goreng : This Asian fried rice is served with half fry egg is a good main course to try here. Definitely checking out this place to try...
Read moreTheir menu is long but we only ordered veg Manchurian which lacked a hit of that garlic and chilli and Red Thai curry which looked very decorated but again was not spicy enough and was mostly yellow (turmeric-y) than red. The rice that came with it looked like it'll be fragrant with all the mint and some herbs they'd added but turned out to be dry and non-herby. Overall I'd say, not worth going to Salunkhe Vihar just to visit the restaurant but can give a visit if at all in that area. Also, ambience...
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