Te Amo Pure Veg Restaurant — Restaurant in Pune

Te Amo speaks of vegetarian food with innovation! The moment you step in this restaurant, you will be amazed by the simple and classy interiors. Furniture in shades of blue and white with spacious seating and a rooftop which gives a splendid view of the city that will take your breath away! Te Amo has a large capacity of 300 people and is perfect for a laid back Sunday lunch, private party on the rooftop and more importantly a pure vegetarian restaurant that has modernized its food!

Starters: Golden Fried Babycorn Crispy fried baby corn fritters served with schezwan sauce makes the perfect starter for the spice lover in me! Tender baby corn which has its natural sweetness coated with crispiness and dipped in schezwan the sauce makes this starter so right that we bet you cannot stop at one!

Uttapam Platter Giving our good old uttapam a twist by serving a platter of uttapam alongside sambar and coconut chutney. The platter has six different uttapams – topped with various ingredients – chilly, tomato, potato, sesame, onion and plain uttapam. It is a great dish which combines different possibilities that an uttapam can be enjoyed with, and the one with sesame was genuinely exceptional!

Paneer Saki Made in a spinach puree, this paneer starter tasted out of the world because of the prominent garlic flavour! Served on leaves of cabbage and garnished with chopped carrot and red cabbage gives oriental feels to the whole dish! One bite of it and we bet you will instantly love this paneer brilliance!

Aloo Angara Kebab Potatoes stuffed with minced PPaneer and with spices that will indeed win your heart! The speciality of this dish is that well-crafted and made to perfection with smoky flavour on the outer layer with flavoursome stuffed that gives you a variety of flavours in one bite!

Paneer Tiranga Paneer Tiranga is topped with loads of cheese and served alongside capsicum and tomato with brilliantly marinated Paneer cubes! It is one of the simplest yet flavoursome starters with excellent presentation and satisfying portion size!

Veg Hot Pan

Sizzled with flavours, Veg Hot Pan has some spicy and tang hints with garlic and Paneer been the prominent elements of the dish! Served on a hot pan, this dish has an overall spicy taste to it will mix veggies been a part of this dish to make it wholesome! It’s a must try dish for Chinese food lovers as it is best suited for their tastebuds!

Mains: Paneer Bahara The presentation of this dish makes it Instagram worthy as it served with two gravies and pieces of Paneer Arranged between them! The two gravies – green one which has a spicy taste to it while the red one which had a prominent taste of onion & tomato – both truly amazing and highly recommended when you visit Te Amo!

Paneer Dilruba Panner gravy which is served with cutlets and made in sinful creamy gravy will surely leave you licking your fingers! We enjoyed this beautiful dish with some cheese garlic naan couldn’t stop drooling from the first bite! The gravy is full of spices and flavours that remind us why Indian food is so worth the applause as you reach out for another serving of Paneer Dilruba.

Desserts: Himalayan Fruit Salad As unique as it sounds, this dessert is something which we have never heard about! When it was presented on the table, we were astonished! Pineapple carved into a bowl with fresh condensed milk and fruits like apple, pineapple, watermelon cut up to create a heavenly combination!

Te Amo Special Sundae This dessert will indeed bring back the wonderful childhood days when treating yourself to a Sundae was the grandest dessert ever! This was loaded with roasted nuts, sweet wafers and four scoops of ice-creams! Indulge yourself in the rich taste of Mango, Strawberry and Vanilla as you end your meal in this substantial and more significant than...

Te Amo discusses veggie lover food with advancement! The minute you step in this eatery, you will be stunned by the basic and tasteful insides. Furniture in shades of blue and white with roomy seating and a housetop which gives a mind blowing perspective on the city that will blow your mind! Te Amo has a huge limit of 300 individuals and is ideal for a laid back Sunday lunch, private gathering on the housetop and all the more significantly an unadulterated vegan café that has modernized its nourishment!

Starters:

Golden Fried Babycorn Firm seared child corn misuses presented with schezwan sauce makes the ideal starter for the zest darling in me! Delicate infant corn which has its normal sweetness covered with firmness and plunged in schezwan the sauce makes this starter so right that we wager you can't stop at one!

Paneer Saki Made in a spinach puree, this paneer starter tasted out of the world due to the noticeable garlic season! Served on leaves of cabbage and decorated with cleaved carrot and red cabbage gives oriental feels to the entire dish! One chomp of it and we wager you will in a flash love this paneer brightness!

Aloo Angara Kebab Potatoes loaded down with minced PPaneer and with flavors that will to be sure win your heart! The claim to fame of this dish is that well-created and made to flawlessness with smoky flavor on the external layer with flavorsome stuffed that gives you an assortment of flavors in a single nibble!

Mains:

Paneer Bahara The introduction of this dish makes it Instagram commendable as it presented with two sauces and bits of Paneer Arranged between them! The two sauces – green one which has a zesty taste to it while the red one which had a conspicuous taste of onion and tomato – both really astounding and profoundly prescribed when you visit Te Amo!

Paneer Dilruba Panner sauce which is presented with cutlets and made in evil smooth sauce will without a doubt leave you licking your fingers! We delighted in this wonderful dish with some cheddar garlic naan couldn't quit slobbering from the primary chomp! The sauce is loaded with flavors and flavors that remind us why Indian nourishment is so worth the adulation as you connect for another serving of Paneer Dilruba.

Sweets: Entertain yourself with the rich taste of Mango, Strawberry and Vanilla as you end your dinner in this generous and more noteworthy than...

'Te Amo' is a vegetarian, family restaurant with a wide range of good food and and a nice ambiance. At rooftop they have unlimited veg barbeque buffet and a floor below it has 'a la carte'. We opted for a la carte. The seating arrangement is comfortable and really big. If you look at the menu, it is pretty big and they have cuisines from south indian to north indian to chinese & continental. So, we ordered :

Golden Fried Babycorn: Babycorn strips were coated in batter and nicely fried till crisp. It was going well with the schezwan sauce.

Paneer Saki: This was really good. Paneer was fried and tossed in a green sauce along with some veggies like capsicum, cabbage and carrots.

Paneer Tiranga: As the name suggests, it had paneer tikka with 3 different flavors. One in green marination and other in normal marination. It was nice.

4.Aloo Angara Kebab: Potatoes were stuffed with paneer and it was cooked in tandoor. It was tasty though I felt chaat-masala was dominating the taste.

In South Indian we tried Cut Dosa and Mini Uttpams. Mini uttpams were really good each having a different topping such as cheese-chili, sesame seeds, onion, tomato, potato masala. I liked it. The cut dosa was normal masala dosa cut into pieces. Sambar and chutney was average in taste.

6.Paneer Dilruba: This was a very tasty dish. Paneer cutlets were served in a yellow gravy with some more grated paneer on top. It was medium spicy with lots of onions in it. The cutlets could have been more moist, but otherwise it was nice.

Paneer Bahara: It had a combination of red and green gravy with paneer triangles in it. It was nice.

Himalayan Fruit Salad: This was something I tried for first time. It was basically chilled rabdi with cut fruits like pineapple, apple and lots of nuts. The sweetness was on point. Also, it was served in a carved pineapple so was looking very appealing.

Te Amo Special Sundae: This sundae had scoops of vanilla, mango and strawberry icecream with some nuts, chocochips, wafer-biscuits and cherry on top.

So, in nutshell if you're looking for a multicuisine veg restaurant with a variety of good food to enjoy with your family, you can definitely...