The Veg Culture — Restaurant in Pune

Looking for a good veg place to visit with friends or family then this is definitely the place for you. The place is located away from the husle bustle of the city so you definitely will have a good experience here. Snacks Paper dosa: A nice 7inches long dosa served with a nice thick sambar a minty chutney & a delicious aloo sabji just the south indian style is a perfect breakfast to have here. Pav bhaji : The gravy was delicious. It was thick in consistency & was spicy too. It was served with a generous amount of butter on top. Soup Veg noodles soup: The soup had steamed noodles & veggies in it with the subtle taste of the vegetable stock. Starters: Hadippa kebab : These are highly recommend here. It consisted of fresh paneer pieces sandwiching melted cheese & coated with a delicious marination. Dahi ke sholey : It was an interesting starter it consisted of a delicious dahi filling stuffed within a deep fried bread rolls. They were served with some salad on the side. Chinese platter : consisted of Paneer sticks : These were long pieces of paneer served on a stick with the paneer covered with a delicious crispy coating on it. Veg manchurian dry : It was bang on with the crispy delicious manchurian balls in a thick manchurian gravy. Veg green sauce: It consisted paneer in a green sauce which was also nice. Paneer chilli dry : It had paneer with a crispy coating sauteed in with some Chinese sauce & veggies. To top it all they were served with some crispy fries. Main course : Paneer chutneywala : It had panner pakodas sandwiching a filling served in a delicious gravy. It is worth giving a try. The quantity is good enough too. Roti basket consisted of: Butter roti Folding naan Missi roti Butter kulcha Lachha paratha Out of which my favourite was the folding naan. Dessert Orange in orange: It's highly recommend here. They serve orange kulfi in the orange peel. We also tried the Royal falooda Pan kulfi here The kulfis & falooda is worth trying...

Veg Culture – Where have you been all my life?”

If you’re a hardcore vegetarian or just pretending to be one on weekends, Veg Culture on Sinhgad Road is the hidden gem you’ve been manifesting.

The ambience? So cozy, even your overdramatic cousin who finds faults in everything said, “Yeh toh accha hai.” Family-friendly to the core – nobody stares, nobody judges, even if your toddler decides to break into a full-blown dance in the aisle.

Food? Now we’re talking! ✅ Masala Papad – This is not just a papad. It’s an emotion. Crunchy, spicy, tangy… your tastebuds might actually write a thank-you letter. ✅ Starters – The veg manchurian is so good, I almost considered going back to college just to bunk lectures and eat this again. ✅ Paneer Tikka, Paneer Angara Kebab – Smoky, spicy, and so tender, you’ll feel bad chewing it. ✅ Soups – Pick any, close your eyes, sip, and pretend you’re in a 5-star wellness retreat. ✅ Main course – Paneer Tikka Masala and Veg Dilrooba – just wow. One bite and I was ready to delete all Zomato bookmarks. ✅ Veg Biryani – Yes, the legend. Fragrant, perfectly spiced, and served with raita that deserves its own award. One bite and you’ll forget all those “non-veg wale better hote hain” arguments. This biryani understands you.

Price? Reasonable. Service? Quick and polite – the kind that makes you smile without faking it. Ambience? Already said it’s cozy, but it also smells like good decisions.

Seriously, Veg Culture is not just a restaurant – it’s therapy in a plate. Highly recommend. Bas jaake khud try karo. You’ll...

Recalling the last tasting that I attended at @thevegculturepune It was super special for a vegetarian blogger like me. They had so many options starting from South Indian to desserts. Chinese Platter- A must have platter for all chinese lovers. It is an amalgamation to satisfy all taste buds. Consists of Dry Manchurian, Paneer Chilli, French fries & green sauce. It looks so good you'll keep on staring at it. Dahi ke sholey- Melts as soon as it enters the mouth and gives a soothing taste. Hadippa kebab- Perfectly spiced kebabs topped with cheese and coriander. .

Main course: Paneer Chutneywala- Rich gravy with flat paneer pieces. Roti basket- Butter roti, Missi roti, Butter Kulcha, Lachha Paratha. It also had folding naan which was way too soft. . Desserts: Kulfies- Rabdi Malai Peru Chocolate Mango Kesar Pista Anjeer Paan Gulkand Jamun Kathiyawadu Rajwadi . Best part- Orange in orange shell, kulfi so refreshing that you can't stop eating. Also, they make...