Brothers Dhaba — Restaurant in Punjab

10/10 experience!

Brother Dhaba is a true treasure for anyone who’s passionate about authentic Indian cuisine, and I’m about to tell you why it’s a must-visit. The star of the show, without a doubt, is their Dal Makhani. If you’re someone who has a deep appreciation for rich, comforting flavors, this dish will quickly become your benchmark for what good dal should taste like.

The Dal Makhani here is nothing short of spectacular. It’s creamy, velvety, and perfectly spiced in a way that makes every spoonful feel like a warm hug. The dal is slow-cooked to perfection, letting all the flavors meld together beautifully. There’s this incredible smokiness that comes from the traditional method of cooking, which adds a depth that’s hard to describe—it's not overpowering, just perfectly balanced. And that butter? It’s not just a garnish, it’s an essential element that turns the dal into something luxurious. The richness, combined with the slight tanginess from the tomatoes and the soft, melt-in-your-mouth lentils, makes this dish absolutely unforgettable. If you're a Dal Makhani fan, this is the ultimate version.

But a great meal isn’t just about the food—it’s about the service, and that’s where Tarlok truly shines. From the moment we sat down, Tarlok was on top of everything. He was friendly, attentive, and genuinely seemed to care about the experience we were having. You could tell that he wasn’t just going through the motions; he was invested in making sure our meal was perfect. He had great recommendations, always checked in at the right moments, and made sure our water glasses were never empty. It’s rare to find someone who goes the extra mile without making it feel forced, and Tarlok did just that.

In addition to the Dal Makhani, we also tried a few other dishes, and honestly, everything was excellent. But it’s the Dal Makhani that steals the spotlight. I could eat it every day, and I’m not exaggerating.

To wrap it up: Brother Dhaba delivers on all fronts—stellar food, impeccable service, and a genuine love for what they do. If you’re lucky enough to have Tarlok as your server, you’re in for an even better experience. This is one of those places that gets everything right and leaves you eagerly planning your next visit. If you're in the area, do yourself a favor and try the Dal Makhani—your taste buds will thank...

5/5 for this wonderful place. Located at the outskirts of the city and filled with number of fooding options is a genuine place for food lovers. The food served here is deliciously cooked and beautifully served. This is a must visit place. Eating north Indian food here gave me immense satisfaction to me during my entire trip because, I didn't found even a single place before this in my entire trip where I can sit and enjoy the taste of home. I thing I would definitely like to mention in my review that I really notice about this place is their service. The time when I reached this place, it was more than crowded, just because of their high demand in the market. After order in food I was expecting very long time for getting the food served but to my utter surprise the food was nivel served in less than 15 minutes. Not only this happened to me but every family sitting over there was happy and content with their prompt service and nice behaviour. The manager of the restaurant, Mr. Siddhant Sharma is a very nice guy whom I met luckily and found him very generous and eager to help everyone. Me and my family are highly satisfied with this place and are self committed to visit here again whenever we get an opportunity to travel nearby. Guys it is a must visit place if you are a food lover and that too a...

Brothers Dhaba – Where Comfort Food Gets a Punjabi Punch Born out of the same culinary roots as its elder sibling, Brothers Dhaba brings its own flavor to the table — quite literally. While it shares the legacy, it carves a different path, blending tradition with a touch of home-style flair.

Step inside and you’re welcomed with aromas that feel instantly familiar — like walking into your grandma’s kitchen on a lazy Sunday afternoon.

Let’s talk Kadhi Chawal. It’s got that perfect tang, poured over fluffy rice, and finished with a drizzle of desi ghee that ties it all together. A side of crisp onions adds the crunch you didn’t know you needed. It’s comfort food that hugs you back.

And the Rajma Chawal? Oh, it’s dreamy. Silky-soft kidney beans in a rich, slow-cooked gravy that’s clearly made with love and a lot of patience. The kind of rajma that doesn't need bells or whistles — just a spoon, a quiet moment, and maybe a nap afterward.

Brothers Dhaba doesn’t just serve food — it serves nostalgia, in generous portions.

Pro Move: Sneak in that extra plate of Kadhi Chawal. Even if you’re full, you’ll find the space. And yes, it’s totally worth it.

📍Located right by Town Hall, Amritsar — sharing walls with legacy, but standing...