Lezzetli Fine Dine Restaurant — Restaurant in Punjab

Lezzetli’s 10-Year Anniversary = 8 Courses of Pure Bliss! 🎉🍴

Visited Lezzatli (@lezzetli.india ) yesterday and let me tell you—this 8-course tasting menu is not just a meal, it’s a well-curated experience. Whether you’re a hard-core foodie or just someone who appreciates good food, this one’s a must-try.

They’ve launched a limited-time Chef’s Special tasting menu, starting at ₹745 (+GST), and for the full-blown veg/non-veg version—it’s ₹745 (+taxes). Sounds fancy? It tastes even fancier.

🔥 Green Chilli Chicken Tikka – This one had me hooked. Juicy, perfectly roasted in the tandoor, and that green chilli-garlic marinade? Bold, spicy, and unapologetically fiery. It was served on a bed of fresh pico de gallo-style salad, which added the perfect crunch and freshness. No dips needed—the flavour does all the talking.

🍖 Rajasthani Laal Maas – Mutton so tender it falls off the bone. Cooked slow and low for 4-5 hours, this dish brings all the rustic richness of Rajasthan, with that desi ghee elevating the entire experience. Pair it with tandoori roti and you’ll know what food heaven tastes like.

🌰 Akhrot Wali Dal Makhani – Honestly, I could come back just for this. That walnut twist in the classic creamy dal? Game changer. Mild, nutty, and comforting—this dal knows how to balance out the spice party on your plate.

🧀 Khurmani Paneer Tikka – Apricot-stuffed paneer with a hint of nuttiness, grilled to perfection. That surprise sweetness from khurmani hits just right and pairs beautifully with the charred, smoky edges.

🍛 Pyaaz Paneer Tikka Masala – Paneer stuffed with spring onions and bathed in a rich tomato-onion gravy—full of bold flavours without being overpowering. So comforting, I almost forgot to breathe between bites.

🍨 And of course—Apple Jalebi with Kesar Rabdi to end on a high. Crispy, syrupy, rich, and indulgent. Sweet tooth = satisfied.

🗓️ Only available till May 25th, so don’t wait. Book your table, bring your appetite, and let your taste buds party!

Lezzatli has truly outdone itself—this isn’t just a celebration of 10 years, it’s a celebration of bold, beautiful Indian flavours with a...

I recently went for Lezzetli’s 10th anniversary 8-course tasting menu which certainly turned out to be a celebration of refined culinary artistry rooted in bold, global flavours. From the first bite, it was evident that the kitchen team had taken this milestone as an opportunity to showcase their evolution over the past decade. Each course balanced creativity and technique with surprising harmony —From the tangy-sweet Dal Pakwan Toastada to the velvety Spicy Chicken Tikka Sushi served over a bed of delicious makhani sauce, the menu captivated both my eyes and my palate.

The mid-course highlights, particularly the Tandoori Shredded Chicken Blini with pineapple salad, bajra puff, roasted nuts and the Green Chilli Chicken Tikka with Pico de galo, reflected a deep respect for traditional Indian influences while embracing contemporary plating and textures. The pacing of the meal was thoughtful, allowing time to savor each dish that further elevated the experience. The staff was knowledgeable, attentive, and clearly proud to be part of such a momentous evening, adding a warm, celebratory energy to the ambiance. Not to forget the beloved Akhrot wali dal Makhani which was topped with crunchy walnuts. Served with a unique Jalapeno Naan, this was one surreal experience.

The Rajasthani Laal Maas paired with Rara Chicken Roulade brought the night to a stunning close: a delicate yet spicy Mutton curry was served with a flaky lacha parantha which was so comforting. On the other hand the chicken roulade was prepared using the finest tomato gravy. The quality of the minced Chicken was fabulous.

For Desserts, their Apple Jalebi served alongside a mellow Kesari Rabdi and Vanilla ice cream felt as if it was storytelling, nostalgia, and innovation on a plate. Lezzetli Kharar didn’t just mark its 10th anniversary, it reminded diners why it continues to be one of the most beloved culinary destinations in the Greater Mohali region.

The 8-course tasting menu is up until the 25th May. Visit them today....

Nestled in the heart of Greater Mohali, Lezzetli Restaurant offers an exquisite journey into the rich culinary heritage of India. From the moment you step inside, the ambiance transports you to a bygone era of regal splendor, with its opulent decor and traditional music setting the stage for a memorable dining experience.

The menu at their ongoing Awadhi food festival is a tribute to Awadh, featuring an array of dishes that showcase the complexity and depth of flavours characteristic of this storied culinary tradition. The Mawa stuff Paneer kebab and their Mutton Barra are particularly noteworthy. The Mushroom Galouti Kebabs are tender and flavorful, infused with a delicate blend of spices that highlight the chef’s mastery.

For mains, the Chicken Korma, rich and prepared using succulent pieces of Chicken, is cooked to perfection, offering a harmonious balance of spices and textures. You would definitely need to try out their Handi Mutton and Paneer Pasanda as well. Pair them up with some Khamiri roti and you will be up for a treat. Every dish is a testament to the skillful preparation and authentic ingredients that makes Lezzetli so renowned.

Service at Lezzetli is impeccable, with staff ensuring that each aspect of your meal is enjoyable. Whether you are a fan of Awadhi food or a first-time explorer, the restaurant’s commitment to quality and authenticity promises a dining experience that is both satisfying and memorable. For anyone in Kharar seeking a taste of regal Indian flavors, Lezzetli is a must-visit destination....