UTKALA — Restaurant in Puri

Utkala,is one of the most reputed dining spots in Puri, Odisha. Known for blending authentic Odia flavors with popular Indian dishes, this restaurant offers a memorable culinary experience for both locals and tourists.

Food and Taste: The restaurant is widely praised for its authentic Odia thali and delicacies such as Daab Chingudi (prawns cooked in tender coconut), Chena Tarkari, and Kankada Jhola (crab curry). Guests have also highlighted the Phakla Bhaat (pounded rice) as a fresh, homely, and delicious preparation. Biryani here is also a favorite, and the portion sizes are generous. The menu successfully balances regional specialties with classic Indian items, ensuring that diners with different tastes find something to enjoy.

Service and Staff: One of Utkala’s strongest points is its hospitality. Reviewers frequently mention staff members by name—such as Noor, Rakesh, Sujata, and Raghu—for their friendly, attentive, and guest-focused service. Even during late hours, the staff has been known to serve complimentary desserts, reflecting a customer-first philosophy. Such warmth adds to the overall charm of the dining experience.

Value and Pricing: The average spend per person ranges between ₹1,200–1,500, which is reasonable considering the quality, presentation, and setting. On Justdial, Utkala holds an impressive 4.7 rating (over 400 reviews), a testament to its consistent service and food standards.

Ambience: The interiors are tasteful, with subtle décor reflecting Odia artistic traditions. The setting is calm and welcoming, making it equally suitable for family meals, romantic dinners, or relaxed...

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