Alnus Bistro — Restaurant in Sikkim

Went there to have dinner on 30/04/24. It was a bit late around 9:00 PM. The temperature around was in tune, with the ambience inside. On entering the hospitality was quite warm which I loved. Service was a bit slow, which was awesome as it helped us to cherish the place. We ordered: Barbeque Pork Ribs : It was awesomely Flavourful, plus I myself is a big fan of barbeque Sauce. Only down side was it was a bit over Fried. Cream of Chicken Soup: It is also I of my favourite 🍲 and it kept up to its level,and perfectly complemented the weather outside. It felt awesome slurping the warm soup in beautiful Cool weather outside. Coffee: It was an adjunct, waiting for our main course. And it effectively primed our pallet for Main Course. Egg Chicken Fried Rice: It was good, with each monthful having adequate amounts of chicken, egg and rice and othe condominants. Chilli Pork: Well it was quite good and had a unique taste, only downside was the amount was a bit low compared to the pricing. We also had our Breakfast there the next morning, Which included Crispy Pork: Yes it was Crispy, juicy and awesome. Falay : A sikkimese, a unique treat for foodies, one should always try who is in search of new cuisine. It for me is a fried Momo...

I was recommended this place right at the foot of the Buddha park in Ravangla by a local friend, and bet you this place did not disappoint a bit. The place had a nice homely vibe with a breathtaking view of the cloud laden mountains. We had a plate of chicken momos, chicken shiafaley, veg thentuk and wai wai sadeko all of which were extremely falvorful and soul satisfying but most importantly, fresh. If visiting Ravangla when you visit sikkim...i would highly recommend this place. The owner, Rishab is a great host and a wonderful person.

The only downside was the serving time, but then all good things do take time and this one was well worth the...

The staffs were polite & hospitable. Momos weren't available,but the food that we ordered was horrible. Ordered the following items: Pork dry fry(served 20% meat & 80% fat) Honey & chilli chicken(shredded chicken was really dry and looked orange due to so much food color) Burnt garlic fried rice(no taste, also had food color) Hot garlic chicken(with bone piece and was blood) Roti(tawa roti was okay but 20rs per piece) Chicken butter masala(the only edible dish in the lot, but still had food color)

The total bill was 1610. Every dish was really really aweful. Horrible experience in such a great...