Hotel Mass — Restaurant in Tamil Nadu

In the current culinary landscape, where modern cuisines like Italian, Chinese, and Continental have taken the spotlight, there's a hidden gem that stands firm in preserving traditional flavors. Amidst the wave of fusion and experimental dishes, there's a certain charm in finding hotels that stick to their roots. One such establishment has continued to captivate taste buds for over a decade.

This unassuming hotel may not offer the latest food trends, but what it lacks in fashion, it more than makes up for in flavor. With a menu featuring parotta, lappa, and other simple delights, it's a reminder that classics never go out of style. Remarkably, their commitment to taste remains intact even after a decade.

What sets this place apart is not just its food but also its inclusivity. Providing halal options is a testament to their dedication to catering to a diverse clientele. The range of choices, including egg, chicken, mutton, and beef, ensures that every palate is satisfied. The aromatic biriyani, the comforting parotta, and the flavorful fried rice, all reflect the essence of this time-honored eatery.

But it's the little surprises that truly make this place special. Despite its old-world charm, they've embraced change with an AC dining option. For a mere 15 rupees per head, you can savor your meal in a cool ambiance. And if you desire that extra dash of flavor, an additional raitha comes at a nominal cost of 15 rupees.

In a world where culinary trends come and go, this hotel's unwavering dedication to taste, variety, and affordability deserves applause. It's a reminder that sometimes, sticking to what you know best can result in an experience that's...

Since 2013 I have had food at this place many times, I didn’t have any complaints before. Today we 4 went and ordered kothu parotta and dosa varieties, within 2 mins kothu parotta came which gave a foul smell. Asked the servers to check and they accepted it. We didn’t like to eat further so we walked away without eating anything. I went to the owner and informed him softly but he refused to accept and started arguing with us and asked money for the food which we didn’t eat. He went a step ahead and tasted it a bit, also, he asked another customer to taste it. They too said it was spoiled which gave a shock to the owner but he still continued the drama and had the nerve to say that we r cheating and don’t ever come to this hotel. He used filthy words on his staffs since he caught red handed. I know their food is fast moving, usually in summer season the chopped onion will give a smell in short time which actually spoiled the food. he could have accepted the feedback, instead he did a stunt which fired back from another customer. The hotel has been running for more than 25 years which gave him the audacity to treat the customer and his own staffs. VERY WORST SERVICE AND AN...

Best place for variety of parotta's and side dishes. Last week we have visited the hotel for dinner. We ordered chicken fried rice, chicken noodles, egg kothu parotta, tandoori, hariyali Tikka. Egg kothu parotta taste was pretty good i have been tasted after a long gap the taste was satisfying for us, chicken noodles has little bit of extra salt otherwise taste was good, chicken fried rice taste was ordinary, Chicken Tandoori and Hariyali Tikka taste good but they have veg mayonnaise it's a kind of sweet taste it's not suitable as dips for the side dish, but mint chutney was good, go for mint chutney as well as dips for side dishes. Prices are also pretty decent. Must try place for variety of parotta's and side dishes. The hotel will be crowded after 8PM, so as soon visit the hotel before 8pm so you can eat with a peacefully, they also have AC rooms in 1st floor but they charge Rs.15 per person for dinein on AC rooms, service...