Madras Wok — Restaurant in Tamil Nadu

I residing @ Plaza pristine acres and i recently dined at Madras Oak, and my experience was quite underwhelming. The food (tried fried chicken , kung pao chicken & chicken fried rice) quality was average, also in the next week we tried the dish honey garlic lotus stem which is terrible in taste..

the ambience was minimal, with limited space and lighting. The restaurant is designed as an open space covered with glass, which means no privacy—any passerby can easily see diners, making the experience uncomfortable.

Despite this setup, the pricing is steep, ranging from ₹300 to ₹400 per dish, comparable to barbecue buffet-style restaurants. Given the ambience and food quality, this pricing does not feel justified.

In contrast, Aksharas Veg Multicuisine Hotel and Seasons Dine In offer better taste, superior ambience, and more reasonable pricing (₹200 to ₹300 per dish). These restaurants provide a comfortable dining experience with a well-maintained environment, making them a far better choice for residents in the area.

If you keep on charge like this you consider yourself that its a downfall for you.. 1 advice for you - for an initial start to attract customers like us you need to provide best taste that should compete with best price and that price should compete your environment as well.. so hope you consider for your...

This place serve good food. Every items are overpriced. It is becoming a routine now that everyone starting the food shop and charge more for the food which are different cusinies other than our home cuisines.

I like to tell management please please reduce the food price otherwise you will loose customers, now my friend told i won't come here anymore because of food price.

We had Dragon Chopsuey which was not good. Pan friend noodles, Dim sum, soups which were good in taster

As a family of 4 2500 was the total bill in that 2 kids.

2 starts is definitely...

If you want to experience authentic Asian cuisine, then this restaurant is hands down the best one in & around OMR. Had a word with Pritham and can feel their passion towards cooking and delighting customers. All sauces are made in house and they use fresh ingredients from meat to veggies. This is my second time, had Burnt garlic chicken soup, Chicken Momos (must try) and Prawn Malacca friend rice (best!) (ordered one more for takeaway) Worth the price. If you need high quality, authentic and hygienic food, don't mind spending a little extra. Price...