One of the well known parotta and non vegetarian eatery in Namakkal.

Have tried here often, their parotta and chicken gravy, chicken varuval (fry) is popular here.

Parotta is flaky, soft and crispy, chicken gravy served for parotta is delecious.

Salna parotta will also be yummy, parotta will be made into pieces and mashed well with the gravy and served, which is known as Salna parotta.

This eatery is also known for Kudal fry( Goat intestine) which goes well with Idly and Parotta. Kudal fry is a must try here.

In recent days could see that their service is not as good as earlier, could be improved.

Ambience won't suit for a family dine in, the space will be congested. Since it's a small eatery, can't expect a big dine in space.

Pricing is also reasonable!

Overall a good parotta spot to try without any hype!