The dining experience at the restaurant was unfortunately underwhelming, primarily due to several issues. Firstly, despite providing a menu, the prices were noticeably absent, which made it challenging to gauge the cost of items beforehand. This lack of transparency regarding pricing was inconvenient and contributed to a feeling of unease about potentially overspending.
Furthermore, the quality of the food itself left much to be desired. The dishes were not only lacking in flavor but also disappointingly small in portion size. This combination of unsatisfactory taste and insufficient quantity resulted in a poor value proposition for the price charged.
The most concerning aspect was the disparity between the high prices and the overall dining experience. After partaking in the meal, the realization of how much was spent compared to the quality received was disheartening. Additionally, there was a lack of diversity in the flavors of the gravies, leading to a monotonous taste experience across the dishes.
In summary, the restaurant fell short in several key areas, including pricing transparency, food quality, portion size, and overall value for money. These shortcomings left a lasting impression of disappointment and dissatisfaction with the dining experience. Thu waste restaurant, dubakur,...
Read moreNormally I hardly review restaurants, but the food quality, ambience and hospitality offered here, forced me to review this restaurant. My friends and I stopped here for lunch on a hot afternoon. The small huts here are naturally cool due to the material used for construction. The owner of the place assists you and suggests you dishes based on your preferences. Also he constantly visits all the tables to make sure everything is ok. The waiters are soft spoken, quick in their service and are always sporting a smile on their face. Coming to the food which is their USP, we ordered veg and non-veg meals along with Manpaanai nati koli Aasari chicken. To our surprise each and every item was awesome. The chicken was uniformly marinated and cooked and the spices were perfectly balanced. Our taste buds could identify most of the spices added. Not to miss the non-cooked version of rasam, fish curry and the mor, which we ended up asking numerous times. We topped it up with Payasam and lime soda, which were also awesome. We felt the food was underpriced looking at the quality and the...
Read moreI tried Grill chicken Chappati + Prawn gravy Pepper Chicken Mutton Biryani Tandoori chicken leg
Grill chicken was served with mayonise and it was good.. Chapati with Prawn Gravy was average.. Pepper chicken was like boiled chicken mixed with pepper and onion with no salt and it doesn't taste well.. Mutton Biryani, worst biryani I ever tasted, even ration rice will be better. Tandoori chicken is good.. I gave one star for their grill and tandoori items which are good. I changed my rating from 3 to 1 star after trying Mutton Biryani and Prawn fry. They charge 210 for mutton Biryani and they give worst rice.. Prawns fry is very spicy and I had stomach issues after having that.. I tried it because it has 4+ stars..I don't recommend this restaurant for families and for foodies who looks to eat Biryani..
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