SRI RAGHAVENDRA MESS — Restaurant in Tamil Nadu

Celebrating Ugadi with a traditional Andhra meal was an absolute delight! The food was excellent, with just the right balance of spice and salt—arguably the heart of any great dish. Each bite was a burst of authentic flavors, making the meal truly memorable.

The variety was impressive, from the aromatic podi that added a punch to every morsel to the quintessential Ugadi pachadi, symbolizing the flavors of life with its perfect blend of sweet, sour, spicy, and bitter notes. The highlight was the comforting modha pappu, simple yet rich in taste, pairing beautifully with hot rice and a drizzle of ghee. It was a reminder of how the simplest dishes can be the most satisfying.

Overall, it was a wholesome and satisfying experience, staying true to the rich culinary traditions of Andhra cuisine. A perfect way to welcome the new...

The place has great food. Kizhi Parota (basically it's 2 parotas stuffed with vegetables, paneer and mushrooms along with the gravy (you can choose your fillings too) put inside a banana leaf and cooked; just melts in your mouth) and Thattu Podi Idli are a must try. If you're a parota lover, then you've come to the right place.

Also, you can finish your meal with a bottle of goli soda. It's highly recommended:)

You can treat your friends and family to an excellent meal here. The restaurant is mainly special for its various parota and idli varieties.

But yeah , parking is a problem here. Use two wheelers only. Too much crowd during weekends. Only around 10 tables are there, which is a great disadvantage. I hope they move to a bigger place and continue making tasty food.

Chat items are...

Visited today by seeing the hype created on Youtube videos and Instagram posts.

Ordered Mixed Veg Kizhi Parotta, Coin Parotta, Thattu Podi Idly and Paneer Masala Dosa. Prices were moderate and Everything tastes well but still a bit more should be improved on taste.

Only big problem is I waited for 1 hour to collect my order but simultaneously Swiggy/Zomato people are collecting their parcels very fast because they have to deliver the Orders to their Online customers within the timeframe. why the same importance is not given for Offline(people's visiting hotel) Customers. Hotel management should really focus on crowd management and should improve a lot in delivering the orders for the people visiting hotels. That's the only reason I'm...