Raj luxmi the sweet shop — Restaurant in Uttar Pradesh

Clean, hygenic and well-maintained restaurant. Top notch quality servicing with chic decor (however there was less crowd, it might be different with a lot of people). Delicious food and great ambience. Overall, a good restaurant to visit with family and friends. The place is good for having snacks, lunch and especially for cakes. Yesterday I took away fruit cake and it was very yummy. Today I went to have some snacks and I ordered pink sauce pasta and cappuccino. The coffee was fine and the pasta was good but the pasta contained a little more tart. You guy's should decrease the price of batashe. It is 5 for 25, which is little bit expensive. The chaat and sweets of raj Laxmi are fine not good but also not bad . On the other hand the snacks, pasta and donuts (all these I tried personally) don’t have anything tasting good in them . Whereas the shakes are awesome specially the strawberry shake Iti’s of ₹120 and it’s worth it 👍 do try their shakes and batashe ; these are the only things I liked about this place The place is overall decent....However, the service can be managed more efficiently. Waiting time ranges from 40-50 minutes. Not a very good option for large gathering. Coming to order.... Paneer butter masala: 4.9/5 . Chilly Paneer Dry: 2.5/5 . Hot and sour soup: 4/5 . Breads: 4.9/5 . Rice: 2/5 . Paneer Tikka: 4.5/5 . Kulfi: 4/5 . Gulab Jamun: 4/5 . Dal Fry: 4.5/5 . Red Sauce Pasta: 3/5 . Ambience: 4/5 . Taste: 4.5/5 . A good place for small family dinner but not a nice option for...

Best sweet house and restaurant in town A restaurant is a business which prepares and serves food and drinks to customers in exchange for money. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. In the diverse languages of the Indian subcontinent, sweets are called by numerous names, one common name being Mithai. They include sugar, and a vast array of ingredients such as different flours, milk, milk solids, fermented foods, root vegetables, raw and roasted seeds, seasonal fruits, fruit pastes and dry fruits.Some sweets such as kheer are cooked, some like burfi are baked, varieties like Mysore pak are roasted, some like jalebi are fried, others like kulfi are frozen, while still others involve a creative combination of preparation techniques.The composition and recipes of the sweets and other ingredients vary by region. Mithai are sometimes served with a meal, and often included as a form of greeting, celebration, religious offering, gift giving, parties, and hospitality in the Indian subcontinent. On South Asian festivals – such as Holi, Diwali, Eid, and Raksha Bandhan – sweets are homemade or purchased, then shared.Many social gatherings, wedding ceremonies and religious festivals often include a social celebration of food, and the flavors of sweets are an essential element of such a...

Utterly pathetic behaviour. We conducted a engagement ceremony. The Floor Manager Vivek called us the night before the event, telling that the complimentary room we were allotted at the time of booking 1 month prior was unavailable. We had a heated argument after which the room was restored with intervention of Meena ji, our Banquet incharge. Afterwards during the ceremony, which Meena ji was overseeing, Floor Manager Vivek left a pendrive in the Audio machine that controlled the Music system. The pendrive contained vulgar songs that got played twice during the ceremony. We were not expecting such kind of politics inside the organisation itself that one employee is hellbent of sabotaging the party of the other. Thank you Meena ji for handling everything. It was not her fault. But yes Mr. Vivek did really make sure that the ceremony is disrupted. Utterly...