Landour Bakehouse — Restaurant in Uttarakhand

I visited Landour Bakehouse twice during my trips to Mussoorie, and it has consistently left a strong impression. This café has become quite famous, and it’s easy to see why. From the moment you step in, the old-world charm hits you. Wooden interiors, cozy corners, and an inviting atmosphere make it a place where you can pause and enjoy your surroundings.

The food is delightful. I tried a few of their pastries and coffees, and everything was fresh and flavorful. The baked goods are clearly made with care, and the coffee pairs perfectly with the light snacks. On my second visit, I ordered a slice of their signature cake, and it was exactly as I had hoped. It was moist, flavorful, and indulgent without being overly sweet.

There are a few things to keep in mind. The café is small, and seating is limited, which means it can get crowded during peak hours. Parking is a little challenging, and you might need to walk a short distance from your car to the entrance. It isn’t pet friendly, so if you are traveling with a furry companion, you will need to plan accordingly.

Overall, Landour Bakehouse is worth the visit if you’re in Mussoorie. It combines charm, quality food, and a relaxing vibe that stands apart from more commercial cafés. Even with the waiting and small space, the experience feels unique and memorable. I visited Landour Bakehouse twice during my trips to Mussoorie, and it has consistently left a strong impression. This café has become quite famous, and it’s easy to see why. From the moment you step in, the old-world charm hits you. Wooden interiors, cozy corners, and an inviting atmosphere make it a place where you can pause and enjoy your surroundings.

The food is delightful. I tried a few of their pastries and coffees, and everything was fresh and flavorful. The baked goods are clearly made with care, and the coffee pairs perfectly with the light snacks. On my second visit, I ordered a slice of their signature cake, and it was exactly as I had hoped. It was moist, flavorful, and indulgent without being overly sweet.

There are a few things to keep in mind. The café is small, and seating is limited, which means it can get crowded during peak hours. Parking is a little challenging, and you might need to walk a short distance from your car to the entrance. It isn’t pet friendly, so if you are traveling with a furry companion, you will need to plan accordingly.

Overall, Landour Bakehouse is worth the visit if you’re in Mussoorie. It combines charm, quality food, and a relaxing vibe that stands apart from more commercial cafés. Even with the waiting and small space, the experience feels unique...

This place was recommended by a visitor whom we had met at Chardukan, who frequently visits Landour. So even though we had not planned to have lunch there, we decided to give it a try.

This place is extremely overrated. And it's definitely not worth it.

When we arrived at the Landour Bakehouse, we were told that the wait time would be about one and a half hours. We were "impressed" by the demand.

But once we entered, we were disappointed.

First, you are supposed to place the order at the cash counter and pay, and then take your seats where your order is served. So unless you are absolutely sure of what each one in your group wants to eat, you will need to make multiple trips to the cash counter (and wait in a queue each time) to keep placing additional orders. Even for something like water that you may forget to order initially, you will need to go back and stand in the queue at the cash counter and place the order.

Secondly, I didn't get any menu card to place the order, so I had to keep remembering the items from the display counter. Luckily, the guy behind me seemed to have got a copy of the menu, which I borrowed while placing the order.

Thirdly, and most importantly, when we had our "food," none of the items we ate or drank there were worth talking about.

Fourthly, the muffins, fruit cake, and brownies that we had ordered for take away, were also not good.

Fifth, there are just a few tables that are kept so close that there is no space to even get into or get out of your seat without the neighboring table being disturbed.

This is definitely not a place to relax and enjoy as you would be rushed while entering the place thru a narrow entrance, which is "guarded" by the usher. Then, you will be rushed placing the order at the cash counter because there are others waiting behind you impatiently. Then you will "feel rushed" by the claustrophobic space, and you will want to finish eating fast, whatever you ordered so that you get out of the place quickly.

And finally, it doesn't have a loo!!! I am not sure if it even has a wash basin.

So I will not recommend this place to anyone even if they have all the time in the world to wait for one and a half hours to get entry...

LANDOUR, MUSSOORIE — After a brisk 45-minute walk down from Lal Tibba, fueled by mountain air and the promise of pastries, we finally made it to Landour Bakehouse—only to be greeted by a crowd as thick as the cream on their hot chocolate.

It was a Sunday afternoon and the café was positively swarming—inside, outside, and all around. The manager, calm amidst the chaos, informed us with a sympathetic smile: “It’ll be at least an hour.” After our uphill battle to get there, turning back wasn’t an option. So, like many hopefuls before us, we waited.

But wait with style! The charming shops around the Bakehouse offer a nice distraction—think local crafts, books, and plenty of old-world Landour charm.

Finally, our table was ready. But the journey wasn’t over—placing your order means queuing up at the front desk, which, confusingly, is also where takeaways line up. It’s a bit of a scrum, but the staff manage the crowd with admirable patience.

And then came the food—starting with the Cheese and Garlic Croissant, a perfectly flaky, golden delight with a warm, buttery interior laced with just the right amount of garlic and a gooey core of melted cheese. Savory heaven.

To accompany it, we ordered a Cappuccino—smooth, bold, and topped with a delicate milk froth that held its shape long enough for a sip and a sigh of satisfaction. It was exactly what a hill-station afternoon demands.

Next up: the Chicken Jungli Toasty. Think rustic grilled sandwich with juicy chicken tossed in a mildly spiced, herby marinade, layered between slices of crusty bread. Comfort food with a twist—and utterly filling.

We wrapped things up with their famed Rose and Almond Cake. This delicate slice had subtle floral notes from the rose, paired beautifully with the nutty texture of almonds—a refreshing end to a rich and satisfying meal.

The ambience? A perfect mix of vintage and vibrant. Wooden interiors, tall windows with forest views, old-school bakery vibes, and a gentle buzz that energizes rather than overwhelms. The space is clean, well-organized, and deeply inviting—whether you’re there for a solo journal session or a...