Samiya Restaurant — Restaurant in Bali

Just arrived in the hotel today and decided to try the restaurant in the hotel - unfortunately not a good choice. Staff is friendly and helpful though but the rest lacks definitely in view you are staying in a 4/5 star hotel. Starter was tuna salad - question from us - is it fresh or canned tuna - answer was smoked tuna - well ok sounds good. Salad arrived with canned tuna 🥴 dressing and greens tasted well but …. It was canned tuna. Main course rib eye steak - ordered medium - arrived completely raw - returned and they cooked the same steak just longer - and this how it tasted at the end - fries and vegetables were cold in the meantime and the beef tasted as it was recooked and looked also the same - other main course tiger prawns - tasted one, not fresh and not looked really as expected - afraid of getting any stomach issue and returned this course - replaced then by Sate as most of the other dishes were suddenly no more available. Sate was ok - nothing else nothing more - conclusion - for a restaurant in that hotel quality it is definitely not on par with the expectations-...

We visited the restaurant of Homm hotel looking for a nice experience on our first night of three in cheaper accommodation nearby. The hotel is obviously a 5 star facility with extensive grounds with bungalows set down into the valley amongst rice terraces. It is let down by this restaurant's menu and standard of food somewhat. Very much Indonsian cuisine with little choice of a Western or north Asian menu. Although it is expected to pay more in such an establishment, the food we had next evening in a local modern cafe/ Restaurant close by was excellent and a third of the price. I had the beef stroganof in a panini bun which went soggy, only because that was one of the few none Indonesian choices. With rice would have been better. My wife, who makes her own pasta and noodles was not impressed by the Pad Thai noodles. No doubt the local food would have been of a...

l'altitude is a great but not very well known restaurant. It is a part of the Royal Tulip hotel and has great seating arrangements, overlooking the rest of the resort and the padi terraces. The a la carte menu is slightly pricey at over 60k per dish however the lunch buffet starts at 150k and serves a large variety of food. Staff are very kind and are very proactive when you get up, asking if you need help or asking how your day was. If you're in the area and looking for an upmarket restaurant, here is the place to go. Food: 8.5/10 Price: 7/10 Atmosphere: Quiet, Romantic, Casual,...