Izakaya — Restaurant in Bantul Regency

I went to this place the day after I learned of its existence. I was excited, because it finally seemed like there is a decent sushi resto in Jogja...

As the name of this establishment suggests, it fashions itself as an "izakaya" (Japanese-style bar). However, there are many items essential to a Japanese izakaya that are absent in the restaurant's menu. I was expecting to see, at the very least, highball on the drink menu. Yet, the only alcoholic drink served here is Balihai beer (they have soju, but only the non-alcoholic variant). No sake (the drink), no shochu... I get that the food items served here are typical izakaya food. But given the absence of alcohlic drinks on the menu, the name is a misnomer (given that "izakaya" comes from "sakaya", i.e., sake (drink) shop).

As for the food menu: I was glad to see a standard selection of yakitori (chicken skewers) on the menu. I ordered only one kind: kawa (chicken skin). Although I'd have liked the outer skin to be more crisp, it was quite satisfactory.

Since I was here for the sushi, I set out to try several items on the sushi menu. It appeared that sashimi or sushi moriawase was not on the menu, and the selection of neta (topping) for nigirizushi was limited to salmon, ika (squid), unagi (eel), tamago (egg), and ebi (prawn/ cooked). For some of those, aburi and the addition of mentai are available as options.

As for the quality of the nigirizushi, this place is considerably superior to other sushi restos in Jogja such as G** Sushi or Sushi T. And, importantly, it's no more expensive than those places. I could nitpick, of course, but given the abysmal sushi scene in Jogja, this place definitely represents an advancement...

In addition to yakitori, sushi, and sashimi, there were other items on the menu: a selection of donburi, hamburg steak, tuna tataki, etc. They didn't seem to serve noodle (such as udon).

While the sushi was above Jogja standards, I should point out that the serving time here was quite long. It was, however, reasonably crowded when I was there (Lebaran week, Friday lunch).

Overall, this restaurant was satisfactory, and by current Jogja standards when it comes to Japanese food, clearly above average, if not the best. If you must get sushi in Jogja, you'd probably prefer to open your wallets here than at any other Japanese restaurant...

This restaurant offers an impressive dining experience, combining elements of traditional Japanese and modern decor to create an elegant atmosphere. The interior is a beautiful blend of Japanese heritage and contemporary design, making for a delightful ambiance. The staff was very friendly, and the service was remarkably swift, which added to the overall enjoyable experience.

The sashimi was incredibly fresh and served in generous portions. The zaru somen was equally delightful, with perfectly balanced broth and accompanying garnishes. I also highly recommend the miso caramel dessert—a delectable mix of caramel sauce, crumbled biscuits, ice cream, and peach, which was both rich and satisfying.

Even the wasabi stood out; they use a combination of wasabi paste and freshly grated organic wasabi, resulting in a more authentic flavor. Admittedly, not everyone may judge a Japanese restaurant by its wasabi, but I do, and I consider theirs to be among the best I've had in Jogja.

However, there were a few minor downsides. The warabi mochi was unavailable as some ingredients are imported from Japan. I wasn’t too disappointed, though, as I will definitely return to try it when it’s available. Additionally, the use of disposable wooden chopsticks didn't quite match the elegant vibe of the restaurant, which I found slightly out of place. The parking area is also quite limited, fitting only about 3-4 cars, which may be inconvenient for some. Lastly, the payment methods were restricted to cash or QRIS, with no debit or contactless NFC payments available.

Overall, this restaurant is a great spot for an authentic Japanese meal, complemented by excellent service and a beautiful atmosphere. Despite some minor drawbacks, I would recommend it for anyone looking to experience quality Japanese...

I feel like I'm in Los Angeles+. Local grated wasabi root (not readily available in LA [hence the +]), yuzu ponzu, not giant gobs of rice with slivers of fish, and a staff who cares about what they are making. I have been looking for this everywhere in Indo. I am a straight sushi guy (nigiri), and I'm picky. The rice and portions were simply right. Not everything was available on the menu— namely uni and hamachi; maybe you'll have more luck—but a local otoro, salmon belly, and a lovely, fatty saba brought me to satisfaction. They make right the ingredients they have access to. They served the sushi portion by portion, Jiro style, upon my request. A reasonable, clean sake off menu. A tea pot of genmai cha. An obvious appreciation from the staff of my appreciation, and I have proof of their appreciation (platonic), but I dare not raise expectations for the freeloaders out there. Maybe start by sitting at the bar, and face the wonderful chefs for yourself. Talk, ask, suggest, challenge; they are up for it. And they have a very unique and delicious chawanmushi. Such a wonderful find in Yogya. Take advantage. Izakaya is growing into an interesting Yogya food...