Ichiro Shabu & Barbeque — Restaurant in Bogor

Pertama kali yang harus di perhatikan : copot sandal atau sepatu sebelum masuk ya.

Harganya 99rb udah termasuk pajak, dapet shabu plus grill-nya untuk all u can eat. Untuk rasanya, Unpredictable. Kirain bakal biasa aja, baik kuah shabu maupun barbaque-nya, tapi ternyata rasanya jauh lebih enak dari yang dibayangkan. Ada 2 pilihan kuah, japanese broth sama tomyum. Rasa kuah japanese broth-nya enak banget, kaldunya berasa, rasanya gurih. Buat kuah tomyumnya enak, kecut, pedes, gurih. Pilihan shabu-nya lumayan banyak, bakso keju yg belang2 itu, bakso ikan, sosis, crab, otak2, chikuwa, udon, sayur2an kayak kubis, pakcoy, jamurnya ada 3 varian, selada juga seger2. Buat grillnya ada 1 varian daging sapi sama daging ayam (ayamnya kayaknya sih campuran fillet dada sama paha). Pas kita order, udah termasuk 2 tray jenis daging buat grill sama shabu, tapi kayaknya gak bisa refill. Untuk minumnya ada green tea, lemon tea, orange sama air putih. Ada es krimnya juga, tapi karena cuma ditaruh di cool box, jadi agak leleh, gak beku. Mungkin ke depannya beli cooler atau chest freezer buat naruh daging sama es krim biar lebih mantep. Untuk pilihan sausnya ada mushroom sauce, black pepper, mayo, chilli sauce, bangkok chilli sauce, tomato and barbeque sauce. Ada bawang goreng, bawang putih tumbuk, daun bawang sama cabe juga. Yang agak disayangkan, informasi dari staff-nya. Mungkin pengetahuan staff-nya lebih ditingkatkan lagi, karena : Sistem pembayarannya di muka, jd kita bayar dulu, tapi staff kasirnya antara mumbling atau ngomong (gak jelas), gak infoin secara jelas harga dan maksimal stay brp menit, yang kedengeran cuma "gak ada promo ya", padahal jelas2 banner di depan promo 79.000 sampai tanggal 30 Desember, dan kita ke sana tanggal 29 Desember-nya. Pas ditanya kenapa gak dapet harga promo, staff nya pun kebingungan. Peralatan di meja masih beda-beda, belum lengkap tiap meja, staff nya kurang sigap cek peralatan apa yang kurang, jadi kita yang harus minta dulu.

Kalau udah ada perbaikan, langsung ksh...

I arrived around two o'clock but no staff were available in the cashier, there are people but we werent unsure if they're staff or not. Finally they noticed us and inform there were waiting list, surely not as there are 5 empty table and so we wait 5 min. We got our table prepared and after getting 3 plate of meat they ran out of it and we had to wait until they refill. Meanwhile we consume french fries, which rarely refill. I dont think there are no chef here, only staff doing all they can, cooking, cleaning table, refill meat. For 99k before tax, this is not as i expected. The meat choices are limited, its better to go to...

The first I noticed is the colourful ambience inside, I think it's supposed to be for photo locations. There are tables with chairs or pillows. I think the staff need to add more supply to the raw food for the grill side. Overall the food was good, I like it.

Too bad when it rained so heavy, there was a leak but my friend wasn't aware of it so she stumbled on the wet floor and fell, her food were on the carpet and floor too, but she is fine thank god. Fortunately, the staff quickly act upon it.

Ah also the dessert, maybe more variation of fruits will be...