One of the best seafood resto in Bogor. The location is strategic, at Padjajaran street, in one of business complex, easy to spot with appropriate size of resto's logo billboard. Spacious indoor with no ac-ed dining area in the two storey building. No worries for air circulation during crowdy time since they have a big size of windows and they will keep it open unless it's raining or the customer's request to close the window.
Am almost always come here if craving for seafood while in the area. You can pick your own seafood right in front of the entrance, check the weight, and choose on how you want to cook it. The varieties were many from fresh seawater fish, crabs, prawns, squid, clams, etc. Veggies and beverages to accompany the seafood also available with quite many of choices.
This time I had pomfret fish barbecued with Makassar sauce (sweet and savory) for 18k/ounce, saus Padang bamboo shells (40k/portion), and braised dara clams (25k/portion). Love them all! Fresh and flavourful, Taman Laut...
Read moreNot a “very good” but better than average. No special ambience because the place is quite old, basic, and crowded, but they indeed have good and fast service. They obviously have fresh fishes and seafoods from the tanks next door that we can freely choose. If you are craving for seafood, this place can be the option. The best one is bakar jimbaran (can be fish or lobster), meanwhile cabe garam & telur asin menu are not flavourful enough for me. There is a live music performance on weekends. Plenty of paid...
Read moreHalal seafood chinese restaurant in Bogor, they offer many variants of seafood that we can pick by ourself in the front of the restaurant, the fish, crab and lobster price is depends on the weight. they have sea fish such as kerapu that still alive, ayam ayam fish, bawal etc. their nasi goreng quite good too but the minus is the price a lil bit expensive for commoners Price vs taste: 3/5 Spicy: mild Fav menu: kepiting saos padang, kerang dara, nasi goreng Place : small parking space and medium...
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