I have a mix review about this place. This is a new Japanese restaurant in Cirebon, with a concept similar to Shaburi in Jakarta. Please note that the meat is NOT unlimited. The buffet is only applicable for the counter and drinks, which is very dissappointing and not alot of options too. I paid Rp 139k for thr Regular Set, which included 2 plates of beef shabu slices, 2 plates of marinated beef slices for grilling, 1 plate of sliced marinated chicken thigh (they had the wrong spelling on the menu), and 1 plate of shrimps. I think the price is a bit too high considering that all you can eat meat at Shaburi in Jakarta only costs about Rp 160k. At first I was excited upon entering the restaurant because the docor was just very upscale for a Japanese restaurant in Cirebon. Honestly, it had that wow factor. The staffs were actually very friendly and helpful too. So that's another plus. However, I saw a few tables that were left uncleaned with messy plates and sauces splattered all around. We moved to different tables twice. Our former table looked like it had not been cleaned before. It still had a used tissue and some sauces/melted fat lying at the bottom of the grill. That's disgusting! Then all of the plates as well as the utensils were quite greasy. I wonder if they clean them well enough? So they have the soup and the grill on one table, which is very nice. However, we barely used the grill as you could see from the photos that the teflon layer of the grill was badly scrapped. When I tried to grill the meat, pieces of the teflon layer actually sticked to the meat. Hell no I'm going to eat that at all! Another disappointment is the quality of the beef itself. If you look at the picture, there are about 20% meat and 80% fat. Basically I am not going to pay Rp 139k to eat fat. I'll just stop at that. But hey, at least they have a nice ice cream! I actually thought that the ice cream was the best food that night. Lol. I think that there is still room for improvements, considering that they are still quite new. The restaurant could be better, but for now, I won't be coming back anytime soon. I really hope that they could change. To serve and deliver high quality products to the customers. When I went home, I had a very bad sore throat. My suspicion was because the utensils and plates were not throughly clean that I might catch the virus (or whatever it was) from other customers. Therefore cleanliness and being tidiness are important too. Please note, and I sincerely hope that they would turn around to be better.